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Coconut Rosette

SUBMITTED BY: J. Storm

"One of my students gave me this recipe when I was teaching in Guam almost 20 years ago! Strange list of ingredients, but they're great!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.3 star rating.
Read Reviews (3)
Original recipe yield 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 1/4 cups cornstarch
  • 1 1/4 cups butter
  • 2 cups all-purpose flour
  • 2 cups white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract
  • 2 cups shredded coconut

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease or line baking sheets with parchment paper.
  2. Cream the butter with the sugar until light and fluffy. Beat in the eggs, vanilla and almond extracts.
  3. Add the cornstarch, flour and finely grated coconut. Mix until blended and smooth.
  4. Make small balls about 1inch in diameter, then roll on floured board into a 7 inch long strip. Twist into a figure eight. Place cookies on the prepared baking sheets.
  5. Bake at 350 degrees F (175 degrees C) for 20 minutes. Remove from cookie sheets and let cool. May be drizzled with melted chocolate, if desired.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2004 by LANEHAMPTON
Turned out well, I made mine in the shape of hearts cause the figures eights kept breaking on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 29, 2006 by ChamoritaMomma
To the previous rating.....the amount of cornstarch in the recipe IS CORRECT. I am originally... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2006 by Astrid
This is a waste of eggs butter and the fuel it took to make these. they don't melt in your... MORE


 
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Nutritional Information
Coconut Rosette

Servings Per Recipe: 36

Amount Per Serving

Calories: 207

  • Total Fat: 8.1g
  • Cholesterol: 29mg
  • Sodium: 81mg
  • Total Carbs: 32.2g
  •     Dietary Fiber: 0.5g
  • Protein: 1.3g

VIEW DETAILED NUTRITION

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