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Easy Portuguese Cookies

SUBMITTED BY: J. Pacheco

"This crisp little sugar cookie is a family recipe from the island of St. Michael in the Azores."
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  25 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons cornstarch
  • 1 cup white sugar
  • 3 tablespoons butter
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 2 teaspoons baking powder

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C).
  2. In a medium bowl, stir together the cornstarch and white sugar. Add the butter and cream well. Add eggs, one at a time, mixing well after each addition. Combine the flour and baking powder; stir into the sugar mixture until a dough forms. On a lightly floured surface, roll the dough out to 1/4 inch thickness and cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an unprepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven, until cookies are golden brown at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by D-ANNA
I really liked this cookie. It tastes just like a cookie my mom makes. It's not too sweet,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2003 by Debsdolls
A great cookie recipe, simple and good flavor. Everyone that trys one has good comments on... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2008 by CelticCranberry
These cookies are great for people who like a denser more cake-like cookie. Very simple. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by Zira Julio
I made the first batch with the original 24qty recipe. My guys loved them so much that the... MORE


 
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Nutritional Information
Easy Portuguese Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 101

  • Total Fat: 2g
  • Cholesterol: 22mg
  • Sodium: 61mg
  • Total Carbs: 19g
  •     Dietary Fiber: 0.4g
  • Protein: 1.9g

VIEW DETAILED NUTRITION

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