Egg-Free Low-Fat Oatmeal Cookies

SUBMITTED BY: LLUCY PHOTO BY: BananaPancakes

"Delicious and moist, applesauce oatmeal cookies."

SERVINGS & SCALING

Original recipe yield: 2 dozen

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INGREDIENTS

1/4 cup packed brown sugar
1/4 cup white sugar
3/4 cup applesauce
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1 cup rolled oats
1/2 cup raisins
1/2 cup chopped walnuts (optional)

READ REVIEWS (130)

DIRECTIONS

Preheat oven to 350 degrees F ( 175 degrees C ). Grease a cookie sheet.
In a medium bowl, stir together the brown sugar, white sugar, and applesauce. Sift together the flour, baking powder, salt, and cinnamon; stir into the applesauce mixture. Add the rolled oats, raisins and chopped nuts (if desired); stir until combined.
Drop by rounded teaspoonfuls onto the prepared cookie sheet. Bake for 10 minutes in the preheated oven. Allow cookies to cool slightly before removing from the baking sheet.

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REVIEWS

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Reviewed on May 7, 2003 by SUPERKEIKI

I have to say that these are the first cookies I've ever baked that can actually bounce! I thought that not having any butter or margarine in the ingredient list was too good to be true! Sorry...but I thought that these cookies were rather gross.

10 users found this review helpful

Reviewed on Dec. 30, 2003 by Maggie

I thought this was a great low fat cookie. I halved the all purpose flour and add 1/2 cup whole wheat flour. I also add a little more cinnamon and a dash of ground cloves and nutmeg. I had to flatten my cookies though because they didn't spread as they cooked.

9 users found this review helpful

Reviewed on Dec. 6, 2003 by SUCCUBUS

AWESOME!!! Me and my husband love these cookies, I made them according to the recipe (without nuts)and they were great, I made them again with just 2 spoons of organic peanutbutter and they were unbelievable!!! I know it adds a little fat, so try to eat a little less (if you can...).

6 users found this review helpful

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