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Lemon Poppy Seed Biscotti

SUBMITTED BY: Cathy Johnson PHOTO BY: Mallinda

"Extremely low fat and tasty biscotti cookies. Perfect for dipping in hot coffee or tea."
RECIPE RATING:
The reviewer gave this recipe 36 stars. This recipe average a 3.9 star rating.
Read Reviews (27)
Original recipe yield 3 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 cup finely ground almonds
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 tablespoon lemon zest
  • 3 tablespoons poppy seeds
  • 1 egg
  • 2 egg whites
  • 1 teaspoon lemon extract

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
  2. Combine the flour, sugar, ground almonds, baking powder and baking soda.
  3. Combine the lemon peel, poppy seeds, egg, egg whites and lemon extract. Add the dry mixture and mix well. Form the dough into 2 logs.
  4. Place logs onto the prepared baking sheet. Bake at 350 degrees F (175 degrees C) for 30 minutes. Let cool slightly and cut diagonally into 1/2 inch slices. Bake slices another 8 to 10 minutes until dry. Cool completely and store in an airtight container.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by LEMMONY
The biscotti tased great. I did add 1/2 cup oil, however, as I could not get dough to even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 14, 2004 by MACKALLEN
Because other reviewers said this wasn't lemony enough and because I didn't have any lemon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 4, 2007 by DixT
This was so easy to make. As previous members stated I added 6 tablespoon of lemon juice. i... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by COOKIEEATER
The flavors are what you would expect in a lemon poppy muffin. But the flavors mix in a subtle... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Mallinda
I really liked these. The flavor is subtle, but good. The dough was sticky and I was able to... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 12, 2007 by campagnes
I've had to come back to edit this review. At first, I was pretty happy with this recipe. When... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by BABS65
Great Biscotti if you're looking for low fat. Very hard, so needs to be dunked. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by ROSEYCAT
I guess if youre a really health concious person (like my uncle), you can tell that theyre low... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2004 by NUTRITIVE
Great taste, excellent combination of flavor with a good mix of both carbohydrate and protein.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 17, 2003 by CAROLINEL
Excellent. I had no trouble with my dough sticking together - it was very sticky in fact! I... MORE

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