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Sugar Free Brownies

SUBMITTED BY: JUDYDOTCOM PHOTO BY: Sonnia

"These are just what a diabetic needs to fill a sweet tooth but no sugar is added!"
RECIPE RATING:
The reviewer gave this recipe 28 stars. This recipe average a 2.6 star rating.
Read Reviews (26)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min
Original recipe yield 25 squares

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine
  • 1/4 cup unsweetened cocoa powder
  • 2 eggs
  • 1 cup granular sucrolose sweetener (eg. Splenda™)
  • 3/4 cup all-purpose flour
  • 1/8 teaspoon salt
  • 1/4 cup skim milk
  • 1/2 cup chopped walnuts (optional)
  •  
  • 1 (1.4 ounce) package sugar free, chocolate fudge flavored instant pudding
  • 1 cup skim milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 inch pan.
  2. In a small saucepan over medium heat, melt margarine and cocoa together, stirring occasionally until smooth. Remove from heat and set aside to cool. In a large bowl, beat eggs until frothy. Stir in the sucrolose sweetener. Combine the flour and salt; stir into the egg mixture then mix in the cocoa and margarine. Finally stir in the 1/4 cup of milk and if desired, the walnuts. Pour into the prepared pan.
  3. Bake for 25 to 30 minutes in the preheated oven, until a toothpick inserted into the center, comes out clean. To make frosting, Mix together the sugar free chocolate pudding mix and 1 cup skim milk using an electric mixer. Mix for about two minutes or until thick. Spread over cooled brownies before cutting into squares.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by SHANNONSPIVEY
Listen, the people before me must not love someone with diabetes. I made these a few times... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by BABERTA
I am a gourmet baker and cook, and unfortunately diabetic. Therefore, my baking experience is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 10, 2004 by MOM192
I made these for my grandma who is a diabetic and she loved them! Modifications were: 1/4... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2006 by JC
I am diabetic and this is a GREAT recipe. I made one change. I am not crazy about the tastes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2006 by Lamar
I made these brownies and had four people to tell me that they were the best ones that they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2003 by BOB SHMOB
i think that besides being delicious, these brownies also got a bad rap from the obvious chef... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by VeggieGirl
This recipe was so disgusting that everyone spit it out as soon as it hit our mouths!!! ... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by Amy
OH MY GOSH! THESE BROWNIES ARE NOT GOOD! People please dont even waste your indgredients on... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2007 by KingBee852
Expert Shannon's tips are good ones, however, Dutch process cocoa is NO less bitter than... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by NOUELLETTE
I wish I had read the previous review before trying this recipe. I concur; it is horrible! MORE