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From The Blog:  Runner 5: Vegan
 
Oct. 31, 2014 2:59 pm 
Updated: Oct. 31, 2014 5:39 pm
As I was cooking some Halloween cookies (see pic below) -- I turned around to see a BIG FLUFFY BLACK KITTAY CAT in my house.  He had welcomed himself in the back door and was staring at my canary.  What a treat on Halloween! :D Haha. I made my pizza dough in the Cuisinart but it made a big… MORE
 
 
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Photo by Paula

Cooking Level: Beginning

Home Town: Astoria, Oregon, USA
Living In: Warrenton, Oregon, USA

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From The Blog:  Allrecipes.com News
 
Oct. 31, 2014 2:24 pm 
The witching hour is fast approaching, but it's not too late to whip up some ghoulish treats. Here is a selection of spooktacular snacks that you can rustle up in less than 30 minutes. For more inspiration, check out our Halloween collection. Happy Halloween.  Halloween Popcorn… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Grandmom
 
Oct. 29, 2014 9:15 pm 
Updated: Oct. 30, 2014 4:38 pm
I'm not getting daily recipes in my e-mail and I miss them. Although I'm happily married, I LOVE Chef John!!!!!!!!!!!! MORE
 
 
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Cooking Level: Intermediate

Home Town: Warminster, Pennsylvania, USA

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From The Blog:  Two Rock Soup
 
Oct. 29, 2014 6:36 pm 
Updated: Oct. 31, 2014 4:38 pm
Hello Friends...  By now you all have heard that "Gramma's got a brand new bag" ! Yep ... this old gal got a job!  Coming out of retirement to do what I love! Providing love and care to others ( Oh.... did I mention cooking! ) No I'm not a saint... and yes, It comes as no surprise that I was… MORE
 
 
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Photo by Terry Goff Tripp

Cooking Level: Expert

Home Town: Walhalla, South Carolina, USA
From The Blog:  Allrecipes.com News
 
Oct. 29, 2014 3:31 pm 
Are you hosting Halloween at your house this year? Need some drink ideas to stir things up? Here are a 'handful' of ideas: Witches' BrewBlack Halloween PunchMelted Wicked Witch PunchFall Apple Pumpkin ShandyVampiros Mexicanos (Mexican Vampires)Pond ScumBerry Bloody SmoothieWhat will you make? MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  Joanie Bakes
 
Oct. 28, 2014 7:12 am 
Updated: Oct. 28, 2014 7:27 am
http://tempuri.org?link=newWhen I was younger, I always wondered why these were called "quick" cookies, since they seemed to me to take just as long to make as any other cookie!  My mom, Clara, said it was because they were quicker to make than Gingerbread cookies.  Unlike a Gingersnap … MORE
 
 
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Cooking Level: Intermediate

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From The Blog:  Southern Fried
 
Oct. 28, 2014 6:02 am 
Updated: Oct. 31, 2014 3:09 pm
So as part of the Allrecipes Allstar program, I've been asked to use some fancy Reynolds products and tell my experience with them.  I love a good slow cooker recipe but admit to leaving the crock part of my pot in the sink for several days to soak away the gunk that will inevitably form in… MORE
 
 
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Photo by Nashville Nosher

Cooking Level: Intermediate

Home Town: Springfield, Tennessee, USA
Living In: Nashville, Tennessee, USA
From The Blog:  An American in Italy
 
Oct. 28, 2014 3:12 am 
Updated: Oct. 30, 2014 7:27 am
Tower: "Delta 351, you have traffic at 10 o'clock, 6 miles."Delta: "Give us another hint! We have digital watches."This is a long running joke in aviation, but it's true. Pilots just do it digitally now. My husband brings home electronics and studies them intensely. Our briefcases and backpacks… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Allrecipes.com News
 
Oct. 27, 2014 4:55 pm 
Happy Monday! Check out our newest recipes this week:Billy Boy's Butter Tart SliceBourbon Raisin Sauce for HamBroccoli and Brussels Sprout DelightBrown Diner Fried ChickenButterscotch Apple Pecan CobblerCalifornia CoolaideChef John's Bay Scallop ChowderChef John's Dutch Babies:Chicken… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  My first blog
 
Oct. 26, 2014 6:06 pm 
Updated: Oct. 27, 2014 2:49 pm
Okay, so today I was very domesticated. Cleaned, cooked all day and made Pumpkin cake 3 recipe today. I added more spice and traded some oil for applesauce, it was one of thee best cakes I ever made, and tasted. I matched it with a cream cheese frosting and pecans. What are some of your… MORE
 
 
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Photo by TheChristianBaker

Cooking Level: Intermediate

Home Town: Middletown, New York, USA

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