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From The Blog:  The 7up Experience
 
Nov. 26, 2014 2:38 am 
Updated: Nov. 26, 2014 2:50 am
Reynolds Wrap and Me  I can’t tell you how far back Reynolds Wrap has been in my life. It just has always been there. From covering leftover dishes with foil to store in the fridge, to using the parchment paper to line the cookie sheets for that extra baking during the holidays. It’s been my… MORE
 
 
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
From The Blog:  Reynolds- you rock!
 
Nov. 25, 2014 5:07 pm 
Updated: Nov. 25, 2014 6:07 pm
Ok, so this blogging this is all new to me.  It's a little scary, I must admit. Anyhow, I was fortunate enough to be chosen as an allstar in October, and then extra fortunate to receive the Reynolds campaign this month.   I have been using Reynolds products forever, and two of  my favorites… MORE
 
 
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Photo by Lindsay

Cooking Level: Expert

Living In: Rochester, New York, USA
 
Nov. 25, 2014 7:41 am 
Updated: Nov. 25, 2014 8:09 am
Reynolds Foil has been used in my family since I was a kid.  I constantly use Reynolds for their superior quality and ease of clean-up. (being a mom of two teen boys running in all directions, I need a little extra help around the kitchen, Thank you Reynolds!). For November's Reynolds… MORE
 
 
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Photo by Diana Mc

Cooking Level: Expert

Living In: Plaistow, New Hampshire, USA
From The Blog:  Grindings by Mike
 
Nov. 24, 2014 8:29 pm 
Updated: Nov. 26, 2014 5:48 am
Somewhere in my 20's I developed a taste for winter squashes. Which is a bit strange since I don't remember my mother ever cooking them. Butternut and acorn are a favorite. I would cut and clean it, lay it out in a shallow baking dish, pat it with butter, drizzle it with honey, and bake it… MORE
 
 
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Photo by Mike McEwan

Cooking Level: Professional

Home Town: Long Beach, California, USA
Living In: Chino, California, USA

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From The Blog:  Allrecipes.com News
 
Nov. 24, 2014 3:25 pm 
Check out our newest (mainly faceless) recipes at Allrecipes.com for some Holiday inspiration!7Up(R) Buttermilk BiscuitsAhi Tuna Spice RubAh-So-Easy Ramen Peanut PastaAidan SpecialAnko (Sweet Red Bean Paste)Bacon and Tomato Macaroni and CheeseBaja-Style Chicken BowlBaked Mashed ParsnipsBanana… MORE
 
 
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Photo by Allrecipes.com

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  A FULLY ENRICHED LIFE
 
Nov. 24, 2014 8:37 am 
Updated: Nov. 25, 2014 7:16 pm
I don’t remember a time when I have used aluminum foil other than Reynolds, and that’s been 50 years of cooking and baking.  Every once in a while I’d try another product, most recently one from a very popular big box store.  I couldn’t wait until that product was gone from my kitchen, though… MORE
 
 
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Photo by Marianne

Cooking Level: Intermediate

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From The Blog:  Swampy's Kitchen
 
Nov. 24, 2014 6:03 am 
Updated: Nov. 26, 2014 6:07 am
It's that time of year again where I start to get tagged in posts on Facebook it and mentioned on Twitter about it and asked about it by people at work & at school. Thanksgiving is almost here but again this year, Rodney Dangerfield gets more respect. So in honor of #ThrowbackMonday (might as… MORE
 
 
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  A Day in the Life of a Wolf
 
Nov. 22, 2014 2:22 pm 
Updated: Nov. 23, 2014 3:47 am
So, today Carolyn got herself a brand spanking new bright red hot rod! Well, okay, its a walker but I call it her hot rod. This morning she fell and I could not get her back up. It took her a little while but she got herself back up but it was not easy. We also found out that the same place… MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Grindings by Mike
 
Nov. 22, 2014 10:07 am 
Updated: Nov. 25, 2014 9:43 pm
I'm a single dad of 2 teenagers, a boy and a girl. I run my own swimming pool service and repair company and I go surfing on my days off. I usually cook for my kids, at least, twice a week. I've a short list of tried & true dishes, but struggle to find new and interesting recipes. I've cooked… MORE
 
 
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Photo by Mike McEwan

Cooking Level: Professional

Home Town: Long Beach, California, USA
Living In: Chino, California, USA

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From The Blog:  Spinning Straw Into Gold
 
Nov. 22, 2014 9:03 am 
Updated: Nov. 26, 2014 5:37 am
When we first found the little foreclosure house, which we now call the River House, I returned that evening to our apartment and couldn’t get the little house out of my mind.   I didn’t sleep much that night. I kept imagining that back deck overlooking the river, and could see myself holding… MORE
 
 
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Photo by Marjorie

Cooking Level: Expert

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