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From The Blog:  KitchenBoss
 
Aug. 3, 2015 11:36 am 
There is Know Place Like Home Cooking,  There Is Know Place Like Home Cooking.Cause At Least I Know What's In There ! MORE
 
 
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Photo by KitchenBoss

Cooking Level: Beginning

Living In: Akron, Ohio, USA
 
Aug. 1, 2015 11:47 am 
Updated: Aug. 3, 2015 9:21 am
Hi everyone! It's been over a year since I posted one of my inquisitive blogs (time flies huh?) so I'm back again with a question of sorts that was bestowed upon me by a dear friend recently (not purposely bestowed but hey, it got in there somehow.) I was in my kitchen, minding my own… MORE
 
 
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Photo by Faith N

Cooking Level: Intermediate

Home Town: Smoaks, South Carolina, USA
Living In: Walterboro, South Carolina, USA
From The Blog:  A Day in the Life of a Wolf
 
Aug. 1, 2015 3:04 am 
Updated: Aug. 1, 2015 6:16 pm
Well, I have not been bloging much, not much at all. A few weeks ago my Uncle from VA and one Cousin from VA and her brother from CS came up and helped me clean! Well, my cousin Brian and Uncle Frank did most of the cleaning while me and my Cousin Jane ran around filling papers at probate… MORE
 
 
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Photo by Seamus O'Connor

Cooking Level: Beginning

Home Town: Cadiz, Andalucia, Spain
Living In: Troy, New Hampshire, USA
From The Blog:  Swampy's Kitchen
 
Jul. 31, 2015 9:11 am 
Updated: Aug. 2, 2015 9:28 am
Throughout the course of time, the forces of Good & Evil have done battle in any great number of ways and in any great numbers of arenas. Recently, yet another of these titanic struggles was waged on 18 holes tucked along the shores of Buzzard’s Bay between our champions, The Sea Stars (The… MORE
 
 
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Photo by Doug Matthews

Cooking Level: Expert

Home Town: Princeton, New Jersey, USA
Living In: Mendham, New Jersey, USA
From The Blog:  Allrecipes.com News
 
Jul. 30, 2015 10:08 am 
Updated: Jul. 30, 2015 10:09 am
Check out our newest 24 recipes on the site, with some great gluten-free options and lots of Acai berry recipes. Many of these recipes are faceless, so looking forward to seeing your photos. Acai Berry SmoothieAcai Papaya BowlBasa (Swai) Fish in Coconut SauceBrownies From ScratchCantonese… MORE
 
 
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Seattle, Washington, USA
From The Blog:  A Texan in Italy
 
Jul. 28, 2015 6:20 am 
Updated: Jul. 31, 2015 7:03 am
I said it. I actually said it. And I meant it. I even wrote it on a public forum. THAT word. You know, the word that musn’t be pronounced in certain company. That seedy word. I hope I didn’t offend too many people when I used it. If I did please accept my sincerest (yawn) apologies. We… MORE
 
 
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Photo by Buckwheat Queen

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
From The Blog:  Spinning Straw Into Gold
 
Jul. 26, 2015 10:48 am 
Updated: Aug. 2, 2015 5:39 am
In 1995, Jane Logsdon and her husband Bean felt called to become missionaries in Israel. Jane’s initial resistance, and statement that it would take a burning bush to get her there, evolved into quite an experience.    I asked her to recap. “You didn’t hear God say anything, right?” “It… MORE
 
 
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Photo by Marjorie

Cooking Level: Expert

Living In: Enfield, Connecticut, USA
From The Blog:  Cooking My Way
 
Jul. 23, 2015 2:31 pm 
Updated: Jul. 31, 2015 10:29 pm
Would love some suggestions for Japanese Eggplant which are the long thin ones. I normally make an eggplant garbanzo bean hummus or Eggplant Parmesan which we all love but I have soo many eggplants coming on need some other ideas. Thanks! MORE
 
 
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Cooking Level: Expert

Living In: Grants Pass, Oregon, USA
From The Blog:  1st blog...save blog name..ok.
 
Jul. 21, 2015 4:49 pm 
Updated: Aug. 1, 2015 10:55 pm
less then 2 months away, so much fun. I'm so jacked right now, I want to make an exploratory mission to make certain the beach is where I left it : ) we are going to have a grand time! I have read about the buckeye roundup (jealous as hell here!) I sure wish ya would/ could make the southern… MORE
 
 
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From The Blog:  Tutu's Pantry
 
Jul. 21, 2015 3:57 pm 
Choose a fresh firm fish for this recipe. It's fast, easy and so delicious! Serves two Ingredients:2 Fresh Ono Filets (Wahoo)1 egg1 cup Coconut Macadamia Nut Panko1 tsp All purpose spicy hawaiian rub1/2 cup oil (canola, avocado or coconut)Sauce:1/2 cup Mayonnaise 1 tbsp Maui Onion Garlic… MORE
 
 
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Cooking Level: Intermediate

Living In: Kihei, Hawaii, USA

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