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LINDSEYTETREAU

Cooking Level: Professional

About me:
 I'm a first year apprentice baker with only a little experience and alot of passion.

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Newest Cooks

Deb

Cooking Level: Expert
Home Town: Guelph, Ontario, Canada
About me: I work long hours, and shifts. Cooking is something I have to plan. I enjoy creating a great meal, and inviting someone over to share it with me.
Photo by Brenda

Brenda

Cooking Level: Intermediate
About me: I am a Pastor's wife who hates "entertaining"! I love having people over but I am very casual and love to have others in my kitchen working with me and figuring out how to feed l…
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Cinnamon21

Cooking Level: Expert
Living In: Lloydminster, Saskatchewan, Canada
About me: Im a mother of one little boy, who loves to eat! (so does his daddy, lol.) I wourk full time, when i have days off i like to bake, and cook. I like to prepare meals to freeze, so …
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 3.53 star rating.

Peppermint Chiffon Cake

Reviewed on Dec. 21, 2008 by Jeannie
While I haven't made this particular Chiffon cake, the recipe is exactly the same as mine for Maple Chiffon - Just sub mapline for the peppermint. This is a cake I have made for 30 years and it NEVER comes out dry! Perhaps the egg whites were over-beat and too stiff? Great Alteration to a classic! Thanks for the recipe!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Apple Pie Muffins

Reviewed on Nov. 4, 2008 by Chiister
I made a few changes due to personal preference... I used half white flour and half oat flour. I also cut the butter in half and added an extra egg. I didn't have any milk on hand so I used low fat apple yogurt. I also grated the apple instead of dicing it. Didn't use the topping on it, so I added the cinnamon to the batter. Then I added a cup of quick oats. Really good!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Erin's Indonesian Chicken

Reviewed on Oct. 27, 2008 by Chiister
This is a really good quick dinner. I grilled the chicken and then poured the sauce over the chicken and rice on the plate... you CAN taste the peanut butter, but all the flavours work well. I'll be making this one again!
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