I have never made fondant before and really didn't know what to expect, but this recipe turned out great and everyone was completely impressed. The only problem I had was that the fondant was too sticky when I kneaded in the sugar and I ended up using about 2/3 cup extra sugar. However, I made it on a very humid day and probably should have just refrigerated it for an hour or two instead, since it ended up just a tiny bit too stiff. Also, I used 8 drops of blue food coloring and ended up with a very pastel shade, so you might want to use quite a bit more if you want a dark or bold color. I had a lot of fun making this recipe.
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