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Baltimore, Maryland

In the late 19th century, Baltimore was the second largest US port-of-entry for European immigrants. Add its location sitting on an arm of the grand Chesapeake Bay (the largest estuary in the country), and it’s easy to understand why Baltimore’s food traditions are rich and diverse, blended with African- and Native-American cooking styles, and always served with Southern hospitality. Low profile perhaps, but, one of the North America’s oldest regional cuisines rich with dishes starring succulent blue crab, rock fish, fresh clams, Chincoteague oysters, waterfowl, country hams, chicken, summer sweet corn, and barbecued meats. Add sauerkraut—always served with Thanksgiving turkey--shoofly pie, stews, crab boils, crab cakes, and what’s not to like?
 

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Featured Cook

Gila

Cooking Level: Expert

Living In: Baltimore, Maryland, USA
About me:
 I am 14 years old and I love to experiment with cooking. I have been a vegetarian since I was ten. Whenever people ask me what I eat, I always want to laugh because I love to cook and I love to eat. In the last four years I have never felt deprived (unless I am at a BBQ and the hosts neglect to provide veggie burgers)

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Newest Cooks

Vicki

Cooking Level: Expert
Home Town: Baltimore, Maryland, USA
About me: I'm a mom to three grown children, two with children of their own. I have a geriatric terrier mix dog, and a 6-month old Chihuahua puppy, who will be getting a brother (his actual…
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ladybug0304

Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
About me: My name is Cierra and I am the daughter of a nurse (mother) who loves to cook and entertain (though she does more of the entertaining now, since my sister and I have become such a…
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Irene

Cooking Level: Intermediate
Home Town: Baltimore, Maryland, USA
 

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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Sesame Green Beans

Reviewed on Aug. 19, 2008 by SUSAN201
Loved these! Very nice twist.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Apple Curry Turkey Pita

Reviewed on Aug. 12, 2008 by msrevolution
I did this the first time with leftover turkey loin, then the second time with curry marinated extra frim tofu. It was amazing both times!!!! enjoy...
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The reviewer gave this recipe 2 stars. This recipe averages a 4.24 star rating.

Easy Red Beans and Rice

Reviewed on Aug. 11, 2008 by DC Girly Girl
This was simply edible. It was easy to make with things in the cupboard. But even after adding some good smoked paprika, cumin, salt and more italian seasoning, I just was not impressed. Hot sauce didn't even help. So it was something to eat, but that's about it. Check out Vikki's Red Bean Sausage recipe on this site...it's my fave so far.
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