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Mississippi

The Magnolia State is a Deep South state situated along the Gulf Coast between Louisiana and Alabama. When viewed on a map, Mississippi’s western border looks something like the metal edge of a spiral notebook, all squiggly lines the result of a meandering Mississippi River gently looping its way to the Gulf of Mexico. Some of the world’s most fertile soil is found in the Mississippi Delta, a rich alluvial plain between the Mississippi and Yazoo Rivers in northwest Mississippi. Historically, the delta has been a prime area for growing sugar, rice, cotton, and soybeans. Mississippi shares with Louisiana a history of Creole cooking and some French influence, particularly in the cooking of the affluent. But it is Mississippi’s flavorful, down-home cooking that takes the prize, including ribs and beans, cornbread, turnip greens, fried catfish and hushpuppies, and Mississippi mud pie.
 

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eyates

Cooking Level: Intermediate

Home Town: Meridian, Mississippi, USA
Living In: Noxapater, Mississippi, USA
About me:
 i have three wonderful kids and a angel on earth of a husband.

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Ana's Kitchen

Cooking Level: Intermediate
Home Town: Basehor, Kansas, USA
Living In: Biloxi, Mississippi, USA
About me: I never cooked until I got married!! I find that I enjoy it more and more each day! I love to try new recipes during the summer when I am out of school. I work full time as well…
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mary

Cooking Level: Intermediate
Home Town: Jonestown, Mississippi, USA
Living In: Jackson, Michigan, USA
About me: im happily married for 25 years, two children one granddaughter

lostjujubeans

Cooking Level: Intermediate
Home Town: Biloxi, Mississippi, USA
 

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Newest Reviews

The reviewer gave this recipe 4 stars. This recipe averages a 4.49 star rating.

Zucchini Brownies

Reviewed on Aug. 18, 2008 by Kelly W.
If you make this recipe correctly, it is wonderful. I would have called it a cake rather than a brownie, though, as it reminds me more of a Texas Sheet Cake. There are a few major things to remember when making this recipe. #1 - DO NOT SQUEEZE THE LIQUID FROM THE ZUCCHINI! #2 - The batter takes several minutes of stirring/folding before it comes together. People who gave it a poor review saying that the batter was like sand just didn't stir it long enough. If you follow the recipe, you will have a very moist and rich chocolate cake. I thought the icing was good, too.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Spaghetti Pie II

Reviewed on Aug. 18, 2008 by Nicole
This was delicious! I don't like cottage cheese so I used crumbled Feta instead. I also excluded the sugar and oregano because the diced tomato and paste that I bought had flavorings already. (Basil, Oregano, Garlic, Italian Seasonings.) This is the first recipe that turned out right the first time I cooked it. Super easy! I LOVE IT!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Fruit Dip II

Reviewed on Aug. 14, 2008 by wisweetp
This has been my go-to fruit dip for 20 years. Never met anyone who didn't like it...especially good with strawberries. I always add a good dose of vanilla, also.
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2 users found this review helpful

 
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