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Candace B.

Cooking Level: Expert

Living In: Sparks, Nevada, USA
About me:
 I love music and cooking! I also love to play soccer. My musical intrests include: Piano, guitar, singing, dancing, and just listening to my tunes

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Newest Cooks

catface

Cooking Level: Intermediate
Home Town: Sparks, Nevada, USA
About me: Hi, I'm 40 something yrs old, married with two children. I like to cook & enjoy finding new recipes. -Never enough time to scrapbook!
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Tuscan Dave

Cooking Level: Expert
Home Town: Vacaville, California, USA
Living In: Sparks, Nevada, USA
About me: My grandfather Pasquale landed in New York in 1888 from Italy, came out to San Francisco where he got his naturalization papers. He moved to Vacaville, CA. where he married and be…
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K.Kirk

Cooking Level: Intermediate
Home Town: Sacramento, California, USA
Living In: Sparks, Nevada, USA
About me: I've been a stay at home mom for just over two years. I have twin girls (born in 05) and a little boy (born in 07). I will be getting married in September of 07 to a wonderful guy…
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Newest Reviews

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Best Ever Popcorn Balls

Reviewed on Sep. 25, 2008 by catface
For me, this recipe is very good. However, you have to wait till the mixture comes to a soft ball stage. -Very soft if you want them to not be too hard! Soft ball stage & then mix with popcorn. Many times if the recipe says to just bring to a boil & then mix, it won't form balls & you get that big gooey mess I hear about. Hope this helps.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Marshmallow Popcorn Balls

Reviewed on Sep. 25, 2008 by catface
I like these & more importantly, my son adores them because as well as tasting good they aren't hard! However, I did change it a bit. Before adding marshmallows, I put in 3/4 cup of Karo syrup with butter & cooked till it was "hard ball stage" (when dropped into cold water) then I put in mallows & 1/2 cup brown sugar. It was a light caramel taste, coated well & I could easily form into balls! Yay
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Brown Sugar Meatloaf

Reviewed on Sep. 24, 2008 by catface
I LOVE this recipe. It went over well with my family & we will be making this again!! I do agree... Sauce mixture on top (I put a drizzle on bottom of pan, 1/4 cup in meatloaf & the rest on top) Of course I doubled the sauce. Also, a dash of cayenne & worcheshire in sauce. Very finely chopped celery, carrots & green onion really add to this (My son didn't even notice the additions! I guess I chopped well.) Either add bread on bottom or be prepared to drain some grease off!! The taste is great, a little sweet, but if you only add half the sugar it also works! Yay!
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3 users found this review helpful

 
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