This was just ok. It's a good basic recipe, but I think it needs some adjustments. I would chop the onions instead of slice, add more cheese and garlic, and only bake it for 10-15 minutes. The broccoli came out overdone and the pasta was a tad dry. I might add milk next time to make it more creamy. It doesn't really need to cook in the oven since all the ingredients are cooked beforehand and dumped into the dish. It just needs to be warmed enough to melt the cheese, but not overcook the veggies. Also, bread crumbs sprinkled on top would be good.
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