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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 24, 2008
This cookie was really soft and stuck together with other cookies. I'm not sure if I just didn't bake them enough or what, but I think they could've been better. Even if they did taste like a good mouthful of chocolate.
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Reviewer:

April
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 9, 2008
These oookies are amazing. I took them to work and they didn't last an hour.
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Reviewer:

M
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 27, 2008
These cookies looked so weird when me and my friends brought them out of the the oven. They smelled delicious. They were SO easy to take off the pan. Our cookies were slightly dry but still good! They are the most delicious cookies we ever made! Whoever said that these cookies are bad, CAN'T COOK! These cookies rocked! They are perfect with just a glass of milk!
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Reviewer:

Miss Samantha
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 22, 2008
Easy to make, but the pan does require some greasing . . . nice tasting. Texture is cakey . . . nothing super special though.
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Reviewer:

Julie T
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 19, 2008
These are seriously the best cookies I've ever made! All my friends request them for every party. When I meet new people, I'm always introduced as "This is Amy, she makes these AMAZING cookies!" I always beat the sugar and eggs together for at least 5 minutes to get it really well beat. I bake them for about 7 minutes so they're just barely done and a little gooey in the middle and once they come out I scrape them off to reduce the amount of time it takes to clean the pan. They're incredible fresh out of the oven. MAKE THIS RECIPE!
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Reviewer:

Amy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 24, 2008
Very good! Great cake like cookies!
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Reviewer:

MCPARKER
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 19, 2008
these were absolutely delicious but they didn't taste very chocolaty, I think they were too cakey so I'd advise you to let it bake for a few more minutes, these were absolutely sinful!!!
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Reviewer:

vipershade12
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 21, 2008
Grrrreat! I luv these. I got a little worried- batter sort of thin. I like to cook them a tiny bit longer, but they taste wonderful. Will definitly make again.
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Reviewer:

Michelle
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Cooking Level: Intermediate
Home Town: Mcallen, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 6, 2008
Cookies came out very well. I did not change anything as far as ingredients and they came out fine. I sprayed some Pam on the cookie sheet. I also noticed most of the time I like my cookies on the "short" side as in "gooier" but 8 mins was not enough I ended up cooking them for more like 11. Taste amazing, but I think the instructions should be tweaked; thank you.
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Reviewer:

Tyler
Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 22, 2008
If I wanted cake I would make cake. We wanted chewy decadent cookies, what we got was a cake with crust on the bottom.
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4 users found this review helpful

Reviewer:

slkneib
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Cooking Level: Expert
Living In: Bremerton, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 21, 2008
absolutely great! i tried this and this is the recipe i use everytime. I decided not to use my old one...and i never thought of using sour cream but it is very good:)
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Reviewer:

I love my boyfriend and food
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 23, 2007
i changed the recipe a little.. instead of white sugar i but light brown sugar and instead of sour cream i put cream cheese in them and it made them thicker than the origional recipe. oh and after i baked them i dipped half of the cookie in white chocolate and milk choc. they are amazing!
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Reviewer:

Nensi
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 18, 2007
This is a WONDERFUL chocolate/chocolate chip recipe for more cake-like cookies! They are the best I have ever had! (Don't tell Mom!)I used semi-sweet chips in place of the unsweetened chocolate. It makes a super rich cookie!
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Reviewer:

Amy Potter
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Dec. 11, 2007
The batter looks more like a brownie batter and is too runny to make a "round" tablespoon, even with a cookie scoop. Even when cooled this "cookie" is way to soft for my liking. Will not bake these again!
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Reviewer:

Sara
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 28, 2007
The best recipe I have ever used!!!
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Reviewer:

Chad Abram Denzer
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Cooking Level: Intermediate
Living In: Lubbock, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 24, 2007
they are ok- still searching for the "perfect" Chocolate Chip Cookie.
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Reviewer:

LL
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Cooking Level: Expert
Home Town: Southampton, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 11, 2007
These cookies are amazing, although I made it with friends and we added tofee bits and chocolate chips. It was delicious!
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Reviewer:

nedaface321
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 10, 2007
I followed the recipe exactly, but my cookies were much darker (more chocolately) than the cookies in the picture. And because of the unsweetened chocolate, they weren't very sweet. It all depends on what you like, though!
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Reviewer:

Erica N
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 9, 2007
These cookies were awesome,so soft and chewy. I used 1 cup white sugar and 1/4 cup sugar in the raw, also I used nestle quik chocolate milk mix instead of unsweetened chocolate. I made these super quick late at night for some friends, needless to say everyone loves me even more.
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Reviewer:

CookinKrebs