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Almond Kisses

SUBMITTED BY: Bella PHOTO BY: miyavi

"A delicious, traditional Swedish cookie."
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups almonds
  • 2 egg whites
  • 1 cup packed brown sugar
  • 2 tablespoons sifted all-purpose flour

DIRECTIONS

  1. Preheat oven to 300 degrees F. Grease cookie sheets.
  2. Chop almonds into 5 or 6 pieces each and set aside.
  3. Separate eggs and whip egg whites until stiff. Fold in brown sugar, flour and almonds. Stir lightly.
  4. Drop by teaspoonfuls onto cookie sheets and bake about 30 minutes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by CARAMELA
Wheneveer I bake cookies, it usually doesn't turn out too well. But this turned out great,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2005 by FABRICGIRL
These cookies were good beyond belief - had to force myself to save some for the others to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by BIGCD
Oh my gosh!!! What a hit! these were amazing! I gave them as gifts, and everyone who i gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 11, 2007 by miyavi
these were really nice - easy to make in a rush, and people can't figure out what it's made... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by nikita
Savoury little bites! I actually was too lazy to chop the almonds by hand and put them in our... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Marcy
These were okay but not great. Used the recommended amount of sugar, but didn't think they... MORE


 
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Nutritional Information
Almond Kisses

Servings Per Recipe: 12

Amount Per Serving

Calories: 213

  • Total Fat: 12g
  • Cholesterol: 0mg
  • Sodium: 17mg
  • Total Carbs: 23.6g
  •     Dietary Fiber: 2.8g
  • Protein: 5.8g

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