Almond Macaroons I

SUBMITTED BY: Carmen

"Top traditional macaroons with chopped almonds."

RECIPE RATING:

Read Reviews (4)

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Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

1/2 pound almond paste
1 cup white sugar
3 egg whites
1/8 teaspoon salt
2 tablespoons cake flour
1/3 cup confectioners' sugar
2 tablespoons chopped blanched almonds

DIRECTIONS

Cover cookie sheets with parchment or aluminum foil, shiny side up.
Soften almond paste with your hands or food processor. In large mixing bowl, blend almond paste and sugar.
Separate eggs and add whites to mixture. Mix in confectioners' sugar, flour and salt. Stir well.
Force dough through a cookie press or drop by teaspoonfuls onto cookie sheets. Cover and let stand for 30 minutes.
Preheat oven to 300 degrees F (150 degrees C). Sprinkle cookies with chopped almonds and bake for 25 minutes. Remove parchment or foil from cookie sheets and let cool. Peel off macaroons.

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REVIEWS

Reviewed on Dec. 4, 2003 by NIMITZ

These tasted really good. But they were FLAT. This is not a macaroon recipe. It is a recipe... MORE

Reviewed on Dec. 17, 2003 by YOUGOTTAEAT

This recipe did not turn out correctly. I followed the measurements and the batter was like... MORE

Reviewed on Dec. 17, 2003 by REBEKAH39

Not very good at all! Definitely not a true macaroon. They have to be beaten. I could get... MORE

Reviewed on Nov. 26, 2006 by LadyRay

there is no way this is a macaroon. the mix wouldnt even sit on the baking sheet it just all... MORE

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Nutritional Information

Almond Macaroons I

Servings Per Recipe: 12

Amount Per Serving

Calories: 182