Almond Macaroons II

SUBMITTED BY: JANDEE

"Almond cookies flavored with lemon. This is one of two recipes I have. My sister and I play around with them to try to get the best cookies possible."

RECIPE RATING:

Read Reviews (3)

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PREP TIME	20 Min
COOK TIME	30 Min
READY IN	1 Hr
Original recipe yield 2 dozen

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

3 egg whites
1 1/2 teaspoons lemon zest
1 cup white sugar
1 1/2 cups ground almonds
2 drops red food coloring

DIRECTIONS

Preheat oven to 275 degrees F (135 degrees C). Grease cookie sheets.
In a large glass or metal mixing bowl, beat egg whites until foamy. Gradually add lemon zest and sugar, continuing to beat until whites form stiff peaks. Color light green or pink with the food coloring while mixing. Using a rubber spatula, fold in the ground almonds. Drop by heaping spoonfuls onto the prepared cookie sheet. Cookies should be about 2 inches apart.
Bake for 20 to 30 minutes in the preheated oven, until cookies are firm and slightly brown. Allow cookies to cool on the sheets for 5 minutes before removing to wire racks to cool completely.

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REVIEWS

Reviewed on Dec. 14, 2007 by J Ruff

This recipe was super easy. In response to the negative review, I would suggest making sure... MORE

Reviewed on Dec. 28, 2005 by AMYANDBREN

Don't know what I did, but these turned out horribly! Besides the texture, these tasted like... MORE

Reviewed on May 12, 2003 by IMMORTAL BEAUTY

I've always tried to make meringue but it never worked, and this time it worked. everyone... MORE

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Nutritional Information

Almond Macaroons II

Servings Per Recipe: 24

Amount Per Serving

Calories: 96