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Anna's Chocolate Chip Cookies
SUBMITTED BY:
Stacey
PHOTO BY:
chriistina
"This is a recipe my friends' mom gave me and I thought the cookies were excellent!"
RECIPE RATING:
Read Reviews
(596)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
25 Min
Original recipe yield 3 - 4 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter
1/2 cup white sugar
1 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 cups semisweet chocolate chips
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DIRECTIONS
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter and sugar until smooth. Beat in the vanilla and eggs one at a time. Combine the flour, baking soda and salt; stir into the sugar mixture. Finally, mix in the chocolate chips. Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven, or until edges are golden. Remove from baking sheet to cool on wire racks.
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REVIEWS
Reviewed on Aug. 12, 2003 by TARA1972
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TARA1972
Aug. 12, 2003
Deeee-licious! I am drooling thinking about eating another one. The only thing I changed was I used 1/2 tsp of salt...a full teaspoon seemed like just a bit too much. The cookies are wonderful. For those who had trouble...don't forget to only use eggs and butter at room temp. It makes a big difference! Don't use dark cookies sheets...they'll burn. The use of more brown sugar than white sugar keeps these nice and chewy for days! Thanks for the recipe!
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113 users found this review helpful
Deeee-licious! I am drooling thinking about eating another one. The only thing I changed was...
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Reviewed on Aug. 5, 2003 by
IndyCook
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IndyCook
Aug. 5, 2003
These were great! When I bake cookies like this though, I bake at 325 for about 10-12 mins, depending on the size. They are chewier that way, so I suggest this method only if chewy is what you like.
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42 users found this review helpful
These were great! When I bake cookies like this though, I bake at 325 for about 10-12 mins,...
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Reviewed on Jan. 19, 2007 by
NYPD K9 COP
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NYPD K9 COP
Jan. 19, 2007
My boyfriend LOVED these cookies. I use to make the Mrs. Fields recipe all the time and he thought the cookies were too dry. I made these yesterday and they are already gone!! thanks for the recipe easy to make and I'll be making these many more times in the future.
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33 users found this review helpful
My boyfriend LOVED these cookies. I use to make the Mrs. Fields recipe all the time and he...
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Reviewed on Feb. 28, 2003 by WILLIAMS7800
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WILLIAMS7800
Feb. 28, 2003
Recipe a 5...Some recommendations, 350 to avoid burning (375 they will begin to burn after 7 min), 1/2 tsp. salt (too salty w/ 1tsp.) and 1/2 cup chopped walnuts or other are a nice addition. The difference in this recipe has to be the ind. beating of each egg and vanilla - that's the key.
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26 users found this review helpful
Recipe a 5...Some recommendations, 350 to avoid burning (375 they will begin to burn after 7...
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Reviewed on Feb. 2, 2003 by MARSELAIS
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MARSELAIS
Feb. 2, 2003
this was a great recipe, made even better by...banana! I didn't have quite enough butter, so I put in a stick and a tablespoon that I had, and substituted half a medium banana for the rest. it is amazing! just subtle enough to add sweetness and a real melt-in-your-mouth quality. cream it with the butter and sugar, and you might need to cook it a little longer. dough is fluffier. great!
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26 users found this review helpful
this was a great recipe, made even better by...banana! I didn't have quite enough butter, so I...
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Reviewed on Jan. 24, 2003 by
IGLOOSGIRL
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IGLOOSGIRL
Jan. 24, 2003
We loved these cookies so much... Now I must say that when I started making these cookies I thought I had a full bag of chocolate chips, well I didnt...LOL..So this is what I did... I used 1/2 cup chocolate chips,1/2 cup white chocolate chips, 1 cup oatmeal, 1/2 walnuts, and also threw in 1 (medium sized) mashed banana that needed to be used... They turned out so delicious!!. I have since made the recipe with the 2 cups of chocolate chips and they are great... This is the recipe that I always use now... Kiki (Brampton,Ont, Canada)
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21 users found this review helpful
We loved these cookies so much... Now I must say that when I started making these cookies I...
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Reviewed on Sep. 25, 2002 by BABYBOOS
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BABYBOOS
Sep. 25, 2002
I have to admit, I am not a cookie baker. I haven't tasted a good homemade chocolate cookie, EVER...until last night, when I made this recipe. The cookies are filled with chocolate chips, they are gooey and chewy. My husband loved them, he even took some to work to share. These are delicious!!
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19 users found this review helpful
I have to admit, I am not a cookie baker. I haven't tasted a good homemade chocolate cookie,...
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Reviewed on Feb. 11, 2003 by BITTYGAIL
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BITTYGAIL
Feb. 11, 2003
I never found a better cookie than this!Ihad always been useing a different one because I could'nt find another one,untill I found the all recipes site.if you want tall cookies add a little more baking soda.
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16 users found this review helpful
I never found a better cookie than this!Ihad always been useing a different one because I...
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Reviewed on May 14, 2003 by ADMINISTRATOR
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ADMINISTRATOR
May 14, 2003
These cookies were ok. They were not crispy. They were more like a cake cookie.
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15 users found this review helpful
These cookies were ok. They were not crispy. They were more like a cake cookie.
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Reviewed on Jun. 5, 2003 by CBLOTTER
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CBLOTTER
Jun. 5, 2003
I baked in greased 9x13" pan at 350 oven for 40 minutes. They were great!
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14 users found this review helpful
I baked in greased 9x13" pan at 350 oven for 40 minutes. They were great!
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