My husband gave the 4 stars. He likes it. I add some ingredients to the original recipe: 1 tablespoon cinnamon, 1 teaspoon nutmeg, 3 tablespoon coconut rum mixed with smashed bananas. Instead of sour cream, yogurt. And the temperature change after 25 minutes. From 350 degrees F to 325 degrees F for 10 more minutes. For me was excellent.

Excellent. I used this for a birthday cake and added chocolate chips and it was great. I doubled the recipe to make a double layer 9x13 cake. I will use this again when I want a cake rather than a loaf

i followed this recipe exactly how the recipe says. but my cake came out very flat and was literally 3/4 inch thick. does anybody know what is wrong?

This was stellar I made a 2 layer version with cream cheese frosting. Only thing I changed was instead of "sour milk" I used 1/2 c light sour cream and 1/4 c milk mixed together. This was so good my girlfriends mom who hates anything with cooked bananas asked for the recipe!

Very easy to make! Yummy!

I looked hard on this website trying to find a banana cake that wasn't the consistency of banana bread... I do believe I found it. The texture was just wonderful and the flavor delish. Just due to the amount of bananas I wanted use I ended up doing 1.5x ingredients. So I chose to bake it in an 11x15 dish. Instead of sour milk I used yogurt. I also added just a touch of fresh ground nutmeg.

Absolutely delicious. This cake could literally stand alone without an icing. It is so moist and light and delicious. I followed the recipe to a T and would never change nothing about it. Thank you!!!

Very good! This recipe is moist, loaded with banana flavor and easy to make. I made it for church potluck and got lots of compliments. I used regular vanilla frosting, but it would be fine without frosting. Next time, I'm going to use cream cheese frosting- yummy!

Ohhhhhhhh, this was amazing! Very moist and delicious - the banana flavor very apparent. I followed the advice of another reviewer and used 1/2 c sour cream and 1/4 c milk instead of sour milk. Did not need frosting - I had it plain, but my niece tried hers with maple butter (recipe also on this site). This is now my new banana "bread"!

This was very good, moist and flavorful. I added walnuts because we love the combo of banana and walnut, then frosted with buttercream icing and garnished with more chopped walnuts.

This is exactly what I was looking for. I wanted banana cake, not banana bread, and this recipe delivered. I creamed the sugar and butter really well first, then added the eggs and vanilla and creamed until it was a frosting-like consistency. For sour milk I used 2 tblsp. lemon juice plus enough milk to make a cup, letting it sit until the milk thickened and then measuring 3/4 cup. The recipe made a perfect 2 dozen cupcakes, baked for 17 minutes. I frosted with cream cheese frosting and YUM!

Real Yummy!

Results were amazing! Best banana cake I've tasted! Received very kind compliments & requests for this recipe! A new family favorite for us!

I Love this recipe. I wanted to make something for some people i know at an assistant living home. So i made them these into muffins and they love their frosting so i went with a lighter frosting rather than a cream cheese i used cool whipped frosting from this site and i used half applesauce for the oil and a little bit of cinn. and nutmeg, they loved them! real good cake muffins! very moist

I made this today, it pretty good! Mosit and tasty. However, I made a lot of changes; I replaced sour milk with fat free milk, half of 1.5 cup of white suger with brown suger, and added 1.5 tsp vanilla and 1 tsp ground cinnamon. Besides, I used 1/3 cup of oatmeal and 2 cups of flour instead of 2.5 cups of flour. Therefore, the cake has some texture. I wish I could use more banana, though I can smell and taste banana but I prefer to have more banana.I think I actually made a different banana cake but it's really tasty and the formula and baking time is definitely wonderful!

This cake is moist and delicious. Best cake I have ever tasted. I made one change, instead of vanilla I used banana extract. I will definitely be making this again.

instead of sour milk use butter milk a cup and a half, i too made the mistake of using sour milk but my family got sick from it so unless you want to make a bad impression or get your kid out of school use BUTTER MILK. (freeze for 45 min. after baking). (this cake is super hard to get out of the 9x13 pan mine always breaks into 2.