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Banana Date Bars
SUBMITTED BY:
bluebayou
"A scrumptious blend of banana, dates, almonds, lemon, and vanilla will tantalize your tastebuds and it's also very nutritious."
RECIPE RATING:
Read Reviews
(11)
Review/Rate This Recipe
PREP TIME
5 Min
COOK TIME
10 Min
READY IN
15 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1 1/2 cups white sugar
2 egg
1 teaspoon vanilla extract
2 cups sliced bananas
2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 cup dates, pitted and chopped
1/2 cup chopped almonds
1/4 cup butter, softened
1/8 teaspoon salt
2 tablespoons lemon juice
1/2 teaspoon vanilla extract
1 1/2 cups confectioners' sugar
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
In a large bowl, cream margarine and sugar. Gradually mix in eggs and vanilla. Stir in bananas. Sift together the flour, baking powder, baking soda, and salt. Stir into the sugar mixture. Finally, fold in dates and chopped almonds.
Spread batter evenly into prepared baking pan. Bake in preheated oven for 30 to 35 minutes.
While the bars are baking, You can make the lemon icing. In a small bowl, Mix together salt and confectioners sugar. Stir in soft butter, lemon juice, and vanilla. Beat until smooth.
When bars are cool, spread the lemon icing over the top and cut into squares. Mmmm Mmmmm!
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REVIEWS
Reviewed on Nov. 4, 2003 by BENARD
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BENARD
Nov. 4, 2003
This recipe was great! I had some dates to use up, so I decided to give it a try. My family loved them. They were moist and delicious, although my 4 year old thought the icing was too lemony, and made me scrape most of it off his pieces. I recommend it!
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7 users found this review helpful
This recipe was great! I had some dates to use up, so I decided to give it a try. My family...
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Reviewed on Nov. 4, 2003 by
CANUCKATLARGE
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CANUCKATLARGE
Nov. 4, 2003
This was an interesting, yummy recipe! The cake is quite sweet, and the icing tart - exactly the opposite of what one might expect of a snacking-type cake. I made a few changes... the thought of big smushy banana chunks in my cake made me shiver - so I substituted the 2 c. sliced bananas for 1 c. mashed bananas - ahhhhh, much better... mild, banana flavour, no chunks, still a very moist cake! Also, I used half whole wheat and half white flour to give it even more of a "health kick". Thanks for an interesting recipe, Sandra!
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4 users found this review helpful
This was an interesting, yummy recipe! The cake is quite sweet, and the icing tart - exactly...
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Reviewed on Jan. 3, 2006 by
FRAMBUESA
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FRAMBUESA
Jan. 3, 2006
Wow, this tastes SO good. I love dates and bananas together and this is no exceptioin. I cut the sugar back by 1/4 cup, didn't add any almonds because I didn't have any on hand, and used dried dates as opposed to the softer, moist ones packaged in plastic (although I'll definitely try to use those next time I make this). The end result was a moist delicious cake-like dessert that is just awesome with the lemon glaze on top. I made this on a whim and out of boredom, but I'll definitely be making this again and again in the future.
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3 users found this review helpful
Wow, this tastes SO good. I love dates and bananas together and this is no exceptioin. I cut...
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Reviewed on May 8, 2005 by
WHATAYAWANT
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WHATAYAWANT
May 8, 2005
What a great dessert this is.The only thing I did different was to mash the bananas and coarsely chop the almonds.The lemon icing was fantastic.I love citris so I added a teaspoon of lemon zest too.There isn't a thing that I could add to improve on this.I gave one of my coworkers a piece and he thought it was awesome too.I can't wait for the next time I make this.I'll be taking this to the next potluck dinner at church too.
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3 users found this review helpful
What a great dessert this is.The only thing I did different was to mash the bananas and...
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Reviewed on Oct. 18, 2003 by LAUREL1
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LAUREL1
Oct. 18, 2003
Great combination of date and banana flavour.
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3 users found this review helpful
Great combination of date and banana flavour.
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Reviewed on Jun. 21, 2005 by
HAUSER49
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HAUSER49
Jun. 21, 2005
Very good recipe but it more like cake than bars. The only addition I made to the cake was adding 1 teaspoon cinnamon to the batter. The frosting instead of 2 Tbs lemon juice we used the pulp from a fresh lemon & some juice to equal 2 Tbs. I also needed to increase the powdered sugar to 2-1/2 cups. I will make this again.
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2 users found this review helpful
Very good recipe but it more like cake than bars. The only addition I made to the cake was...
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Reviewed on Aug. 5, 2008 by
Dianne
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Dianne
Aug. 5, 2008
This is a truly wonderful recipe. I did change the recipe a bit. Split suger between lt. brwn sugar and white sugar, used 5 ripe bananas - coursely chopped for some added texture and since I love spices - added 1/4 tsp nutmeg and 1/2 tsp of cinn. They can out so moist and the banana flavor is exceptional!!! Do try this recipe. You will not be disappointed. Enjoy!
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1 user found this review helpful
This is a truly wonderful recipe. I did change the recipe a bit. Split suger between lt. brwn...
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Reviewed on Jul. 4, 2005 by
CHEESEWEASEL
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CHEESEWEASEL
Jul. 4, 2005
Top quick recipe for making with a toddler. Cheers
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1 user found this review helpful
Top quick recipe for making with a toddler. Cheers
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Reviewed on Jul. 30, 2008 by
foodlover
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foodlover
Jul. 30, 2008
My third date bar. What can I say, I'm addicted to dates. I think I've finally realized though, that to achieve the denser texture I'm looking for, I would omit or drastically reduce all leavening agents. Secondly, this would have been even better with more banana, at least one more big ripe one. Then, more almonds and dates, at least so that it's 1 and 1/4 cup dates and 3/4 cup almonds. I had to use oil instead of butter, just because I was out, and it ended up fine, just a little dry. If using oil make sure to add 1/4 a cup of some other moisture, like applesauce, oil, or butter. Due to a dislike of icings and frostings, I omitted it all together and served the bar heated with a dollop of vanilla ice cream. I actually wanted to make this recipe because I had old bananas and I wanted to try something different rather than banana bread, but to me it really was exactly like banana bread. I really wish I had added more dates and almonds!
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0 users found this review helpful
My third date bar. What can I say, I'm addicted to dates. I think I've finally realized...
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Reviewed on Jun. 7, 2005 by
IKERONIOUS
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IKERONIOUS
Jun. 7, 2005
These were really really yummy. I changed the recipe a bit by cutting out the dates and adding a cup of chocolate chips instead, and they turned out great. Also, I ha