Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
More Recipes Like This
Blueberry Crumb Bars
Blueberry Bars
Blueberry Oat Bars
Blueberry Almond Cookies
Blueberry Drop Cookies
MORE
Top Related Articles
Summertime is Berrytime
Summer Fruit Desserts
Just-Right Rolled Cookies
Tips for Cookie and Brownie Mix In a Jar
Decorating a Flag Cake
Healthy Snacks: Yogurt Parfaits
blueberry
Halloween Cookies
Perfect Cookies
Very Berry Shortcake Simplified
Related Collections
Blueberry Cookies
Fresh Blueberries
Bar Cookies
Blueberry
Fruit Cookies
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Top Deals
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Blueberry Bars
SUBMITTED BY:
Anne Warren
PHOTO BY:
Tamena
"These bars taste like blueberry cheesecake."
RECIPE RATING:
Read Reviews
(25)
Review/Rate This Recipe
Original recipe yield 2 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup all-purpose flour
1 1/4 teaspoons baking powder
1/2 cup shortening
3/4 cup white sugar
3 eggs
3/4 teaspoon almond extract
1/3 cup milk
1 1/2 cups fresh blueberries
1/3 cup confectioners' sugar
6 tablespoons cream cheese, softened
1 teaspoon almond extract
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch square baking dish.
To make the crust: Cream shortening, sugar, one egg, milk and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.
To make the topping: In a medium bowl, beat two eggs, and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.
Bake 55 to 60 minutes, or until firm to the touch. Cool in pan before cutting.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Mar. 26, 2006 by
Chelsey E
X
Full Review
Chelsey E
Mar. 26, 2006
I used butter instead of shortning, and I increased the cream cheese to 1 cup. I also added a crumb toping of: 1/2 cup sliced almonds 1 cup flour 3/4 cup oats 1/4 cup brown sugar 1 tsp nutmeg 1 tsp cinnamon 1/2 cup marg 2 tblsp whipping cream and just used my fingers to mix it till crumbly and sprinkled it over the top. Really good!
Was this review helpful?
[
YES
]
11 users found this review helpful
I used butter instead of shortning, and I increased the cream cheese to 1 cup. I also added a...
MORE
MORE
Reviewed on Jul. 29, 2006 by granny bird
X
Full Review
granny bird
Jul. 29, 2006
this was very good. i doubled the recipe and put it in a 9x13 pan and baked it 70 minutes. turned out wonderful. thankx
Was this review helpful?
[
YES
]
7 users found this review helpful
this was very good. i doubled the recipe and put it in a 9x13 pan and baked it 70 minutes....
MORE
MORE
Reviewed on Jul. 8, 2008 by
Sugaree
X
Full Review
Sugaree
Jul. 8, 2008
I tweaked this recipe a bit...I used 8oz of 1/3 less fat cream cheese, a pint of blueberries and vanilla instead of almond. More cheesecake like on top, cake-like on the bottom, like a pastry.
Was this review helpful?
[
YES
]
6 users found this review helpful
I tweaked this recipe a bit...I used 8oz of 1/3 less fat cream cheese, a pint of blueberries...
MORE
MORE
Reviewed on Sep. 20, 2003 by RENEE58431
X
Full Review
RENEE58431
Sep. 20, 2003
Wonder Flavor and really very easy to prepare -- it just takes a while to bake. Refridgeration really enhances the flavor
Was this review helpful?
[
YES
]
3 users found this review helpful
Wonder Flavor and really very easy to prepare -- it just takes a while to bake. ...
MORE
MORE
Reviewed on Dec. 3, 2002 by ROSALINE
X
Full Review
ROSALINE
Dec. 3, 2002
Not impressed with recipe. Too many other recipes out there that are great. Certainly did not taste like cheesecake. Edges crusty and rest cakelike...even used an airbake pan. Would not make again.
Was this review helpful?
[
YES
]
3 users found this review helpful
Not impressed with recipe. Too many other recipes out there that are great. Certainly did...
MORE
MORE
Reviewed on Jul. 23, 2007 by
CURELOM
X
Full Review
CURELOM
Jul. 23, 2007
We didn't think this tasted anything like cheesecake. I usd the amount of almond extract called for and felt it was too much almond flavor, it seemed more almond than blueberry flavor. It was better the first couple of days and got soggy when covered. Instead of a 9 x 9" pan I used a 28 x 18 cm pan and it wasn't too thin.
Was this review helpful?
[
YES
]
2 users found this review helpful
We didn't think this tasted anything like cheesecake. I usd the amount of almond extract...
MORE
MORE
Reviewed on Aug. 22, 2006 by northbayrunner
X
Full Review
northbayrunner
Aug. 22, 2006
These blueberry bars are great! I added a little bit more cream cheese (1/2 cup) as someone suggested and more blueberries. I highly recommend this recipe!
Was this review helpful?
[
YES
]
2 users found this review helpful
These blueberry bars are great! I added a little bit more cream cheese (1/2 cup) as someone...
MORE
MORE
Reviewed on Aug. 16, 2006 by jessibird
X
Full Review
jessibird
Aug. 16, 2006
My family loved this recipe. The only thing I did different was to add a little sugar and cinnamon on top of the blueberries. There are not like bars, more of a coffee cake, but a great taste! YUM!
Was this review helpful?
[
YES
]
2 users found this review helpful
My family loved this recipe. The only thing I did different was to add a little sugar and...
MORE
MORE
Reviewed on Jul. 29, 2005 by SM
X
Full Review
SM
Jul. 29, 2005
These bars are absolutely delicious. They are not cheesecake like, they are more like a cake with a cheesecake topping. My family loved them. I've already made them 3 times.
Was this review helpful?
[
YES
]
2 users found this review helpful
These bars are absolutely delicious. They are not cheesecake like, they are more like a cake...
MORE
MORE
Reviewed on Dec. 3, 2002 by
Renee
X
Full Review
Renee
Dec. 3, 2002
Just ok. On mine the outside edges were a brownie like consistency.
Was this review helpful?
[
YES
]
2 users found this review helpful
Just ok. On mine the outside edges were a brownie like consistency.
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Blueberry Bars
Quick Links: