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Blueberry Drop Cookies

SUBMITTED BY: Brianna PHOTO BY: Christine

"A delicious alternative to chocolate chip cookies."
RECIPE RATING:
The reviewer gave this recipe 45 stars. This recipe average a 4.4 star rating.
Read Reviews (40)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1/4 cup milk
  • 1 egg
  • 1 cup white sugar
  • 1 teaspoon almond extract
  • 1 1/2 teaspoons lemon zest
  • 1 cup fresh blueberries

DIRECTIONS

  1. In a large mixing bowl, cream the shortening, sugar, egg, milk, almond extract and lemon zest. Mix well after the addition of each ingredient. Combine the flour, baking powder and salt; blend into the sugar mixture. Fold in the blueberries. Cover and chill for 4 hours.
  2. Preheat oven to 375 degrees F. Drop dough by teaspoonfuls onto ungreased cookie sheets, about 1 1/2 inches apart.
  3. Bake 12 to 15 minutes in the preheated oven. Let the cookies cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 13, 2003 by Wyoming Carol
Blueberries are my husbands very favorite and these cookies were very good! I freeze... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2003 by SHINE4JESUS
The first time I followed the recepie exactly. Making these cookies made me realize that I'm... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2003 by IOCASTE
After reading the comments, I reduced almond ext to 1/4 tsp, and used 3/4 tsps vanilla. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2008 by Debra F
These cookies were the bomb! I didn't have any lemons so I substituted 1/2 t. lemon extract... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2005 by BN61079
These are really plain...not very flavorful. I added a glaze of 1/4 cup each sour cream and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by Amy
These cookies llok and taste like blueberry muffin tops! They freeze well (open container to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2003 by MERSER
Whenever I make these cookies they get eaten up very fast by kids and adults. One of my... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by JENELLEBELLE
Good flavor and easy to make, but if you don't eat them all right away they get really soggy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 5, 2006 by ~Marianne~
These were great! I sell cookies and other baked goods to the girls at work, and these sold... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2005 by GIRL2CUTE
Very tasty - just like muffin tops as other reviews have mentioned! It's a great way to use... MORE

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Nutritional Information
Blueberry Drop Cookies

Servings Per Recipe: 48

Amount Per Serving

Calories: 58

  • Total Fat: 2.3g
  • Cholesterol: 5mg
  • Sodium: 47mg
  • Total Carbs: 8.7g
  •     Dietary Fiber: 0.2g
  • Protein: 0.7g