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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 18, 2005
I make these every year around the holidays. Everyone loves them. Wonderful cookie!
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Reviewer:

SDWARD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2005
One of my favorite cookies to make at Christmas and I don't like to bake. Everyone loves these when I make them.
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1 user found this review helpful

Reviewer:

JENNI73
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Cooking Level: Expert
Home Town: Platteville, Wisconsin, USA
Living In: Monroe, Wisconsin, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 10, 2003
Very tasty cookies! I had a little trouble with frosting being too thick but a little extra margarine or butter the next time will take care of that because I will be making these again. Great for the cookie jar or on a gift tray.
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Reviewer:

2FEISTY
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The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2003
The cookies were fairly easy to make. The frosting was runny and somewhat transparent, which didn't make the cookies look too appealing (although they tasted great). When I made them a second time I used an opaque frosting that worked much better.
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3 users found this review helpful

Reviewer:

MICHELLE E
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2003
After making these cookies, my husband want let me bake any other kind! These cookies are the best. They are a hit at family functions, dinner parties, and bake sales.-- Velma Elaine
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Reviewer:

VELMA ELAINE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2003
this made very tasty cookies
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3 users found this review helpful

Reviewer:

WLDKATFAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2003
These are the BEST!! I used half of a cherry as recommended by another review since I had the BIG cherries. It worked great. The frosting is perfect (not runny at all) but I was very careful to make sure it was completely cool & so were the cookies. I put the cooled frosting into my Pampered Chef Easy Accent Decorator and it really made it easy and fast. These are easy to make....Just follow the directions and you can't go wrong. These are perfect for the holidays.
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6 users found this review helpful

Reviewer:

JKPINK
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2003
Loved the frosting on these cookies.
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6 users found this review helpful

Reviewer:

GWYNN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2003
These cookies are excellent! They disppeared very quickly. Make sure you apply the chocolate frosting after the cookie has cooled, or you will not get good chocolate coverage. Other than that, they were very easy and quite impressive looking/tasting.
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2 users found this review helpful

Reviewer:

MILK N HONEY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2003
I first tasted these cookies at a company picnic. I love chocolate and cherries and these cookies really hit the spot. Loved them!
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2 users found this review helpful

Reviewer:

BECKSTER67
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2003
I made this as a present and they loved it. Next time, I will probably add a LITTLE more cherry juice to the chocolate, however.
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3 users found this review helpful

Reviewer:

GRACERUTH
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2003
As others suggested cut the cherries in half. I rinsed a patted dry. Cookies are like a soft batch. We liked them better without the frosting. Kept the dough in fridge between baking, made easier to roll when cold.
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1 user found this review helpful

Reviewer:

GRANNYBIRD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jun. 21, 2003
These are wonderful. I used the suggestions from the reviews and used only 1/2 cherry per cookie and 1/2 the frosting. I can't make these too often my husband and I would each weigh 400 pounds
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Reviewer:

KENMORON
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 29, 2003
The cherry and frosting is great but the cookie part turned out dry. I re-read the recipe many times to make sure I hadn't missed any ingredients. Next time I'm going to add more butter!
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1 user found this review helpful

Reviewer:

MARCESENT
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Jan. 29, 2003
I am going to bring this for our Annual Christmas Cookie exchange. They came out perfect! Although they make 32 cookies, not 42. I only used half a cherry so that I could cover it up with the frosting. I am a cooking novice, and they looked store bought! One of my new favorites!
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4 users found this review helpful

Reviewer:

MWINLAND
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Dec. 12, 2002
This was the favorite cookie at Yule last year. I substituted tart cherries, and was really pleased with the contrast in flavor. Drain them as well as possible, to avoid soggy cookie bottoms after a couple of days [though they are so good, they might not last that long :)]
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Reviewer:

GRRLINTHEMOON
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