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Chocolate Chip Cookies IV

SUBMITTED BY: KEREN M.

"Soft chocolate chip cookies that can be made in an afternoon. Serve with ice cream and coffee for a satisfying dessert. Do not put one cookie on top of another or both will stick together."
PREP TIME  5 Min
COOK TIME  15 Min
READY IN  20 Min
Original recipe yield 2 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 3/4 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup water
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). grease cookie sheets or line with parchment paper.
  2. In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs until batter is smooth and well blended. Combine the flour, baking soda and salt; mix into the batter alternately with the water. Stir in chocolate chips by hand using a wooden spoon. Drop cookies by heaping spoonfuls onto the prepared cookie sheets.
  3. Bake for 15 to 20 minutes in the preheated oven, until the edges are golden brown. Remove cookies from cookie sheets to cool on wire racks.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2004 by 2554553
This is a horrendous recipe. The dough is runny, and starts to spread out instantly when... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 28, 2005 by KUKANA1983
definatley not a recipe i'd want to make again or tell others to try. even after attempting to... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2004 by CATDOGG
This recipe is disgusting. Way too much flour. It's very runny and spreads all over the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 25, 2006 by Seb
Very dissapointing. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2008 by Shaina
I'd thought that my lack of baking soda around the house at 10 o'clock at night would have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 7, 2007 by Stacy
When I made this, I used 2 tsp vanilla and only 1/4 c water. The batter was very runny, so I... MORE


 
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Nutritional Information
Chocolate Chip Cookies IV

Servings Per Recipe: 24

Amount Per Serving

Calories: 157

  • Total Fat: 6.4g
  • Cholesterol: 28mg
  • Sodium: 149mg
  • Total Carbs: 24.4g
  •     Dietary Fiber: 0.7g
  • Protein: 1.8g

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