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Chocolate Chip Oatmeal Cookies
SUBMITTED BY:
Rosina
PHOTO BY:
Kirc
"To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes."
RECIPE RATING:
Read Reviews
(48)
Review/Rate This Recipe
Original recipe yield 5 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, softened
1 1/4 cups packed brown sugar
1/2 cup white sugar
2 eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 1/2 cups rolled oats
2 cups semisweet chocolate chips
1 cup chopped walnuts
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DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C).
Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.
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REVIEWS
Reviewed on Jul. 13, 2003 by SYLVETTE99
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SYLVETTE99
Jul. 13, 2003
Very tasty cookies. Flavor may be too rich for some, but not me! We sometimes substitute apple sauce for the butter to reduce the fat content. Cookies w/the apple sauce are chewier and more moist. Excellent recipe! Thanks for sharing.
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14 users found this review helpful
Very tasty cookies. Flavor may be too rich for some, but not me! We sometimes substitute apple...
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Reviewed on Jul. 12, 2003 by ACW5677
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ACW5677
Jul. 12, 2003
They were pretty good! The insides are like cake and the outside is crisp. Don't use this recipe if you are looking for chewy cookies. I recommend adding a little (1/2 tsp. to 1 tsp.) cinnamon also for more flavor. I agree that they were pretty pale -- don't leave them in the oven longer b/c you think they need more color b/c they'll burn! The cinnamon adds a little color also....I bet nutmeg would work well too. I would make them again. They're very fast and relatively easy.
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14 users found this review helpful
They were pretty good! The insides are like cake and the outside is crisp. Don't use this...
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Reviewed on Jul. 13, 2003 by Kree
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Kree
Jul. 13, 2003
Yum! I made these as bar cookies, and they were delicious! They tasted very similar to traditional chocolate chip bar cookies, but the oats gave them a nice, chunky consistency. This recipe is a keeper!
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10 users found this review helpful
Yum! I made these as bar cookies, and they were delicious! They tasted very similar to...
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Reviewed on Sep. 28, 2007 by
Jackie P
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Jackie P
Sep. 28, 2007
I noticed so many different changes were made to this recipe with varying results. I decided to stick to the original recipe and see for myself. As it turned out i had no nuts, nor did i have milk so i omitted them. (I don't understand why milk would be listed anyway as it would thin the dough too much) Also i was using a dark baking sheet so i lowered the temperature to 350F and baked for ten minutes. They did not go flat as others mentioned, they were crisp and golden on the outside and moist and chewy on the inside. My whole house smells wonderful too! This is a keeper!
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7 users found this review helpful
I noticed so many different changes were made to this recipe with varying results. I decided...
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Reviewed on Jul. 4, 2005 by DAISYDODGE
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DAISYDODGE
Jul. 4, 2005
This recipe was the best Oatmeal Chocolate Chip recipe that I've ever found, although I did use 2 teaspoons of pure vanilla extract and I left out the walnuts. I dropped the dough in very small balls and wound up with many more than anticipated.
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7 users found this review helpful
This recipe was the best Oatmeal Chocolate Chip recipe that I've ever found, although I did...
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Reviewed on Jul. 13, 2003 by Martha J.
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Martha J.
Jul. 13, 2003
We had several problems with this recipe and eventually threw out the first two batches. By adding a half cup of flour, we were able to save the third batch. We added cinnamon to give a little twist and hide the additional flour needed to keep the dough together. The cookies were very thin and flat, quick to burn on the edges and not cook in the middle. They stuck to the pan and the taste was lack-luster. I will not recommend this to someone I considered a friend.
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6 users found this review helpful
We had several problems with this recipe and eventually threw out the first two batches. By...
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Reviewed on Nov. 2, 2005 by KARENINCOLORADO
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KARENINCOLORADO
Nov. 2, 2005
I too had to add more flour to the recipe. I used 2 2/3 c. First batch I made didn't look done and were flat. But when I added the extra flour they turned out fine. Nothing spectacular, just fine.
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5 users found this review helpful
I too had to add more flour to the recipe. I used 2 2/3 c. First batch I made didn't look...
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Reviewed on Feb. 9, 2003 by COCONUTTY
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COCONUTTY
Feb. 9, 2003
I made the bar version & This is the all-time best cookie recipe EVER! I never have walnuts, so I sub with coconut, but they are SO GOOD! I love you, Rosina!
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5 users found this review helpful
I made the bar version & This is the all-time best cookie recipe EVER! I never have walnuts,...
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Reviewed on Jul. 13, 2003 by ravenela
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ravenela
Jul. 13, 2003
The cookies tasted great but they looked pale even after 10 mns in the oven. I tried to leave a batch a little longer but I ended by having burned bottom cookies.
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4 users found this review helpful
The cookies tasted great but they looked pale even after 10 mns in the oven. I tried to leave...
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Reviewed on Nov. 7, 2006 by Abby
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Abby
Nov. 7, 2006
Recipe was very good, but then again I am a sucker for oatmeal chocolate chip cookies. I didn't add walnuts to mine, though. Like everyone said, they do look very pale when you take them out, but they get darker while cooling. And I only cooked mine for 9 minutes and they were great.
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3 users found this review helpful
Recipe was very good, but then again I am a sucker for oatmeal chocolate chip cookies. I...
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