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Cookie Mold Sugar Cookies

SUBMITTED BY: Maura PHOTO BY: Heather OQuinn

"Sugar cookies for cookie molds. The yield depends upon the size of your cookie molds."
RECIPE RATING:
The reviewer gave this recipe 25 stars. This recipe average a 3.3 star rating.
Read Reviews (22)
Original recipe yield 2 -4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 3 cups all-purpose flour
  • 1 cup butter, softened
  • 1 tablespoon vanilla extract
  • 2 eggs
  • 1 teaspoon salt

DIRECTIONS

  1. Beat the butter for 1 minute add the sugar and beat for another 3 minutes. Beat in the vanilla and eggs and mix for 1 minute. Add the flour and salt an beat for 1 minute, scraping the sides of the bowl. Refrigerate dough for 1 to 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Oil mold with vegetable oil or spray. Dust mold with flour, then tap mold on side to remove any excess flour. Press dough into mold, scraping excess off with a knife so that dough is flush with the edge of the mold. Loosen edges and let dough fall onto an ungreased cookie sheet.
  4. Bake at 375 degrees F (190 degrees C) for 12 to 15 minutes or until lightly browned. Let cool for a few minutes before removing from sheet.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Colleen
I'm a mother of two girls who are always wanting to make cookies so i decided to try this... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by BARBRABAKES
Easy and fast sugar cookies perfect for cookie molds. Excellent recipe! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by akchefs
this recipe was not successful at all!! we made them and they were horrible and we were... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Barb
I'm not sure how real sugar cookies are supposed to taste, but these tasted REALLY good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2007 by MJNE
They're pretty good if you reduce the salt and add frosting. They're somewhat like shortbread... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Christina
Cookies came out just the way I like them. Easy to cut and soft when done baking. They're a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2007 by Thundergary
Pretty good. I added 1/2 cup of sugar and they turned out good. I used a cookie press to make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2007 by Gabe W
best cookies ever MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2007 by brandi
i thought it was absolutely horrible. they were hard and tasted nasty i dont know if it was me... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by Meg K
Just what I was looking for! Nice and simple (preparation and taste). I added a tiny bit more... MORE

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Nutritional Information
Cookie Mold Sugar Cookies

Servings Per Recipe: 48

Amount Per Serving

Calories: 82

  • Total Fat: 4.1g
  • Cholesterol: 19mg
  • Sodium: 90mg
  • Total Carbs: 10.2g
  •     Dietary Fiber: 0.2g
  • Protein: 1.1g

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