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Cranberry Nut Bread I

SUBMITTED BY: LOUGRAY PHOTO BY: Grvqn

"A moist quick bread with a faint hint of orange flavor, and the tang of bits of cranberries."
RECIPE RATING:
The reviewer gave this recipe 38 stars. This recipe average a 4.7 star rating.
Read Reviews (35)
Original recipe yield 1 -9x5 inch loaf

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups all-purpose flour
  • 3/4 cup white sugar
  • 3/4 teaspoon salt
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup chopped cranberries
  • 1/2 cup chopped nuts
  • 1 tablespoon orange zest
  • 1 egg
  • 2 tablespoons vegetable oil
  • 3/4 cup orange juice

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5 inch loaf pan.
  2. Combine the flour, sugar, salt, baking powder and baking soda. Add the cranberries and chopped nuts, stir to coat with flour.
  3. Combine the egg, oil, orange juice and grated orange peel. Add the egg mixture to the flour mixture and stir until just combined. Spoon the batter into the prepared pan.
  4. Bake at 350 degrees F (175 degrees C) for 50 minutes or until a toothpick comes out clean. Let bread sit for 10 minutes and then remove from the pan and place on a cooling rack. Let cool completely before slicing.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2005 by BREDBAKER
This is a good basic recipe. For those who are having trouble with the loaf falling apart or... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by KLD1027
We liked it, but it wasnt exactly what I was looking for. It had too many nuts in it, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by ISHDI
Have been making this one for two years, and gets rave reviews every time I serve it! The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by schmerna
A very good bread. I omitted the orange zest, which I will add next time. This is not very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2004 by SONJMARIE
The first time I made this it turned out great. I took it to the office and it was gone in no... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by Debbie from Annapolis
Excellent recipe! My husband and I love this bread. I used my food processor to chop the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by ANNACOX
The bread was surprisingly easy to make and tasted great. I used fresh cranberries and think... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2002 by POGO
Absolutely delicious! I made this for co-workers for Christmas, and they all demanded the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2006 by PixelPainter
This is the best ever cranberry receipe I have ever tasted. I used suggestions submitted by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2005 by Jen S.
I doubled this recipe, because it doesn't make very much. I also added white chocolate chips,... MORE

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