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Dishpan Chocolate Chip Cookies

SUBMITTED BY: Jeannie

"They have almost everything in them but the kitchen sink."
Original recipe yield 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cups butter
  • 2 cups white sugar
  • 2 cups packed dark brown sugar
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 5 cups rolled oats
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 5 cups semisweet chocolate chips
  • 8 ounces finely grated chocolate bar
  • 3 cups chopped walnuts
  • 1 cup golden raisins
  • 1 cup raisins
  • 1 1/2 cups flaked coconut

DIRECTIONS

  1. First find a plastic dishpan (this keeps you from burning up your mixer). Blend oatmeal in blender until a fine powder.
  2. Cream butter and both sugars. Add eggs and vanilla. Mix together with flour, oatmeal, salt, baking powder and baking soda. Add chips, candy, nuts, raisins, and coconut.
  3. Roll into balls and place 2 inches apart on cookie sheet. Bake for 6 minutes at 375 degrees F (190 degrees C). Makes 6 dozen.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by giggledam
Oh my goodness - these are the best cookies I've ever made - and I'm really picky! I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 15, 2007 by SCOTTIESMOM81
I am the world's worst baker and these turned out TERRIFIC. They were a huge hit with adults... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2002 by Anitamom
Makes a huge amount. Grating the chocolate is a pain - I would try something else next time. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by BARCAL1
These are fantastic!! I make these all the time...people love them!! MORE


 
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Nutritional Information
Dishpan Chocolate Chip Cookies

Servings Per Recipe: 36

Amount Per Serving

Calories: 532

  • Total Fat: 28.1g
  • Cholesterol: 53mg
  • Sodium: 294mg
  • Total Carbs: 69.2g
  •     Dietary Fiber: 4.2g
  • Protein: 7.2g

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