Reviewed: Sep. 7, 2008

I still a novice at baking and these turn out great and super easy. I was even surprise they turned out that well for me. I think the people whose didn't turn out right and followed the recipe to a T, the problem may have been stale ingredients or your oven. I don't think these are meant to be cookie cutter cookies (the recipe does say to roll into balls) but for those who managed to get them shaped then congrats to you. Turned out just as pictured and tasted great.

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Palika

	Cooking Level: Intermediate Home Town: Roseau, Saint George Parish, Dominica Living In: Morne Daniel, Saint Paul Parish, Dominica
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Reviewed: Sep. 6, 2008

Truly the best, easiest cookies. Didn't need to change a thing. Perfect as is. A great recipe!

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Colleen G

	Cooking Level: Intermediate
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Reviewed: Sep. 5, 2008

My niece made a batch of these cookies for Labor Day and every one is still raving over them. We did double the vanilla and baked the cookies for exactly 9 minutes. She iced and decorated them after cooling and they were the only thing NOT left over at the picnic. The were soft and chewy even after cooling. We will definitely make again.

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LDPUSATERI


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Reviewed: Sep. 4, 2008

Really delicious and easy, will become a house favorite! These don't spread too much-so make 'em big! I only wish they didn't require two sticks of butter!

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Trust Me I'm a Foodie


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Reviewed: Sep. 4, 2008

I absolutely love these cookies. They are easy to make and taste AMAZING! They are so soft and chewy. I found the dough a little sticky, so I ended up putting it into a bag and piping the dough onto the cookie sheet, but other than that, I love these cookies!

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KittyCraig


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Reviewed: Sep. 3, 2008

yummy! the best ever!

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aero4mar


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Reviewed: Sep. 1, 2008

It's too dry. We waited until the butter was basically mush to start making them like some of the other reviews had suggested, but it's just too dry, and at the end of cooking time they were still round balls. It just needs more liquid!!!

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janeyblake


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Reviewed: Aug. 31, 2008

THE COOKIES ARE DELICIOUS, SOFT, CHEWY WITH A CRISPY EDGE. I COOKED THEM FOR 9 MINUTES AND THEY CAME OUT PERFECT. I DID DUST THEM WITH POWDER SUGAR TO MAKE THEM A LITTLE MORE SWEET. MY FAMILY LOVES THEM, AND THEY ARE MY HUSBANDS NEW FAVORITE. ONE BATCH GONE AND ANOTHER ALL READY TO GO. ENJOY!

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TERRI


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Reviewed: Aug. 30, 2008

This recipe was so easy especially for a really bad baker like myself! I followed the recipe except for putting my dough in the fridge for a couple of hours as suggested by another member and I rolled it in cinnamon and sugar like a snickerdoodle. SOOOOOO good. This will be my cookie recipe from now on.

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mama_meya


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Reviewed: Aug. 28, 2008

this recipes was fast and easy. Kids wanted cookies and they had them in no time. Will definitely make this one again.

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Gus

	Home Town: Omaha, Nebraska, USA
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Reviewed: Aug. 28, 2008

These were absolutely great. I used honey instead of vanilla extract and only baked them for 5 minutes.

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Samantha Perkins

	Cooking Level: Intermediate
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Reviewed: Aug. 28, 2008

This was a fantastic batch of cookies. My 2 year old daughter & I just made them. The only thing we did different was added 1 cup of chopped pecans. It gave it a bit of crunch where it would otherwise be too chewy for me. They were awesome!!

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Grace

	Cooking Level: Beginning
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Reviewed: Aug. 28, 2008

Oh my are these good! Perfect... wonderful balance of sweet, soft cookie. Not to mention very quick and easy to make.

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kmarie

	Cooking Level: Intermediate
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Reviewed: Aug. 25, 2008

this was the best sugar pancake recipe we've ever had. although the directions were a little misleading and the recipe required a dash of milk, the outcome was still fantastic and we'll be enjoying our sugar pancakes for the next little while.

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cookiefriend416


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Reviewed: Aug. 23, 2008

these are by far THEEEE best sugar cookies i've made. other recipes were too sticky (which made it impossible to mold into shapes) and flavorless. these cookies taste wonderful, definately no alterations needed!

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sara lee


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Reviewed: Aug. 22, 2008

These are really great cookies. We put them side by side with the Ultimate Sugar Cookie, and there was no contest. Rolling balls in sugar before baking on Parchment was the key tip. I also added cardamom, cloves, ginger, cinnamin, and black pepper to the last batch of rolling sugar for a snincker-doodle type flair. There are a real keeper!

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Birthrightrose

	Cooking Level: Expert
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Reviewed: Aug. 21, 2008

this recipe didnt work at all and disapointed my dear little granddaughter tabbitha from getting her cookies im so disapointed and greatly discourged chose another

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heythere


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Reviewed: Aug. 21, 2008

Great Cookies!

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Cook4Love2010

	Cooking Level: Expert Home Town: Myrtle Beach, South Carolina, USA Living In: Savannah, Georgia, USA
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Reviewed: Aug. 19, 2008

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