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Favorite Black Walnut Cookies
SUBMITTED BY:
Terri McDougal
"An easy cookie to make, with the distinctive flavor of black walnuts. It is especially good with a nice cup of tea, or coffee."
RECIPE RATING:
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(10)
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Original recipe yield 4 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 egg
3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup chopped black walnuts
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DIRECTIONS
In a large bowl, cream butter, white sugar, and brown sugar. Add eggs and beat until smooth. Sift together flour, baking soda, and salt. Stir dry ingredients into the creamed mixture until well blended. Stir in walnuts last. Shape dough into logs about 2 inches in diameter, wrap them in wax paper, and refrigerate until firm.
Preheat oven to 350 degrees F (175 degrees C).
Slice dough logs into 1/2 inch slices, and place on baking sheet. Bake in preheated oven for 8 to 10 minutes. Mmmm nuttylicious!
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REVIEWS
Reviewed on Oct. 16, 2003 by LINDATERRA
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LINDATERRA
Oct. 16, 2003
This cookie was a big hit with friends and family. I had trouble finding enough chopped black walnuts so added ground black walnuts to the flour mixture as well as adding some chopped to the recipe. VERY walnutty :).
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5 users found this review helpful
This cookie was a big hit with friends and family. I had trouble finding enough chopped black...
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Reviewed on Oct. 16, 2003 by
FALLFAIRY
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FALLFAIRY
Oct. 16, 2003
I made a ton of these for a cookie swap and to take to work. They disappeared immediately! They are deceptively plain-looking, but fantastically tasty! Very buttery, nutty, and crisp. I agree that they are superb with some tea - especially some Earl Grey. Gigantic thumbs up!
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5 users found this review helpful
I made a ton of these for a cookie swap and to take to work. They disappeared immediately! ...
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Reviewed on Oct. 16, 2003 by MACKALLEN
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MACKALLEN
Oct. 16, 2003
I've made these three or four times over the last year, and they are indeed incredibly easy to make. They are good with chocolate chips and with almonds as well.
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4 users found this review helpful
I've made these three or four times over the last year, and they are indeed incredibly easy to...
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Reviewed on Oct. 16, 2003 by PHINEY12
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PHINEY12
Oct. 16, 2003
This is a wonderful recipe. One batch will not be enough.
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3 users found this review helpful
This is a wonderful recipe. One batch will not be enough.
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Reviewed on Dec. 13, 2004 by
MALLOW1
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MALLOW1
Dec. 13, 2004
The cookie recipe itself is nice, but the taste of black walnuts is odd. Probably just my personal preference. Children didn't like them because they "tasted healthy," :^)
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2 users found this review helpful
The cookie recipe itself is nice, but the taste of black walnuts is odd. Probably just my...
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Reviewed on Jan. 1, 2007 by TWEETEPIE
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TWEETEPIE
Jan. 1, 2007
Although the recipe was good, we found that we didnt like the strong taste of the black walnuts.I will probably use regular walnuts next time.
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1 user found this review helpful
Although the recipe was good, we found that we didnt like the strong taste of the black...
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Reviewed on Jul. 30, 2005 by sploofy
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sploofy
Jul. 30, 2005
Great flavor. Easy to make.
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1 user found this review helpful
Great flavor. Easy to make.
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Reviewed on Feb. 11, 2005 by FAYJANE
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FAYJANE
Feb. 11, 2005
Just like cookies my mom used to make.
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1 user found this review helpful
Just like cookies my mom used to make.
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Reviewed on Jun. 29, 2004 by KATHYINTHEKITCHEN
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KATHYINTHEKITCHEN
Jun. 29, 2004
Absolutely wonderful cookies!
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1 user found this review helpful
Absolutely wonderful cookies!
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Reviewed on Dec. 24, 2003 by TAMMY25
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TAMMY25
Dec. 24, 2003
THIS IS A GREAT COOKIE MY HUSBAND REALLY LIKES THEM
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1 user found this review helpful
THIS IS A GREAT COOKIE MY HUSBAND REALLY LIKES THEM
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