Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Baking
Halloween
More Recipes Like This
Deep Dish Fudge Brownies
Fudge Chunk Brownies
Easy Fudge Brownies
Lower Fat Fudge Brownies
Fudge Brownies II
MORE
Top Related Articles
Mailing Cookies
Brownies are the Best
Perfect Fudge
Tips for Cookie and Brownie Mix In a Jar
Perfect Cookies
Printable Cookbooks: Holiday Cookies
Halloween Cookies
fudge
Holiday Baking: Gingerbread
Decorating Cookies
Related Collections
Bar Cookies
Brownies
Chocolate Brownies
Nut Cookies
Chocolate Desserts
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
Fudge Brownies I
SUBMITTED BY:
k. anderson
PHOTO BY:
yukonchicka
"Great brownies!"
RECIPE RATING:
Read Reviews
(80)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
35 Min
READY IN
1 Hr
Original recipe yield 2 dozen
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter
4 (1 ounce) squares unsweetened chocolate
2 cups white sugar
4 eggs
1 cup all-purpose flour
1 teaspoon vanilla extract
1/2 teaspoon salt
2 cups chopped walnuts
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Preheat oven to 350 degrees F. Grease a 9x13 inch baking pan.
In 3-quart saucepan over very low heat, melt butter or margarine and chocolate, stirring the mixture constantly. Remove from heat, and stir the sugar into the chocolate. Allow the mixture to cool slightly. Beat in the eggs one at a time, mixing well after each, then stir in the vanilla. Combine the flour and salt; stir into the chocolate mixture. Fold in the walnuts. Spread the batter evenly into the prepared pan.
Bake in oven 30 to 35 minutes. Brownies are done when toothpick inserted into center come out clean. Cool in pan on wire rack.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Aug. 27, 2006 by
ANGELFLOWER23
X
Full Review
ANGELFLOWER23
Aug. 27, 2006
I was afraid of making homemade brownies because all the recipes I've seen always looked complicated and too many ingredients. Not this recipe. I had everything already except for the chocolate. They were simple to make and tasted delicious! My husband is a big brownie critic and he ate 3!! Needless to say, I will be making again. I did not use 4 eggs but 3. I think my only complaint is that it was a little too cakey but next time I will use only 2 eggs and see if it solves the problem. I also baked them in a 9x9 pan. We like them thick and a 9x13 would just be too thin. I baked an extra 7-8 minutes. **update** I think I have perfected this recipe. Only use 2 eggs and bake in a 9x9 pan for 30 minutes. I add abot a cup of semi sweet choc chips to the batter as well and it is WONDERFUL!! They turn out thick and fudgy, just the way brownies are supposed to be.
Was this review helpful?
[
YES
]
67 users found this review helpful
I was afraid of making homemade brownies because all the recipes I've seen always looked...
MORE
MORE
Reviewed on Jan. 21, 2004 by
IVANDIEPART
X
Full Review
IVANDIEPART
Jan. 21, 2004
Do you like it when it sticks to your teeth and tongue? I do! Very good ones. Did not put nuts in it, but will try with chocolate chips next time. A keeper
Was this review helpful?
[
YES
]
11 users found this review helpful
Do you like it when it sticks to your teeth and tongue? I do! Very good ones. Did not put nuts...
MORE
MORE
Reviewed on Jul. 21, 2008 by
naples34102
X
Full Review
naples34102
Jul. 21, 2008
For those who had criticisms of these not being chocolaty or fudgy enough, the solution is simple--increase the chocolate from 4 ozs. to 6 ozs.--you won't be disappointed. Bake them in a greased 9-inch square pan and bake about 45 minutes. Except for that one ingredient difference, this has been a recipe I've used from time to time for over 10 years, and it's very good--moist and buttery rich!
Was this review helpful?
[
YES
]
10 users found this review helpful
For those who had criticisms of these not being chocolaty or fudgy enough, the solution is...
MORE
MORE
Reviewed on Feb. 10, 2008 by Kathy W.
X
Full Review
Kathy W.
Feb. 10, 2008
Update...I made these yesterday for my Mom's Valentine Birthday dinner which we celebrated early. They were PERFECTION, and here is what I did. I only used 2 eggs, 1 1/2 cups sugar, 1 cup semi-sweet chocolate chips, and thawed, drained, frozen cherries(cut in half & pat dry, so not too wet)1 cup salted butter, 1 cup flour, & teaspoon vanilla extract. I baked in a heart shape pan that was size 8 5/8 x 8 1/2 x 1 1/2 inches in a preheated 350 degree oven for 35 minutes. They were not too sweet(first time I used the 2 cups & did not like the too sweetness), fudgy, chocolatey, and everyone in the family LOVED them.
Was this review helpful?
[
YES
]
7 users found this review helpful
Update...I made these yesterday for my Mom's Valentine Birthday dinner which we celebrated...
MORE
MORE
Reviewed on Feb. 4, 2005 by LVMYEMMA
X
Full Review
LVMYEMMA
Feb. 4, 2005
YUMMY!! Turned out very well, not too chewy, not too cake-like! Very simple as well, which is a huge + in my book :) I heated the chocolate & butter in the microwave, rather than stovetop, and turned out fine. I also sprinkled M&M semi-sweet baking candies on top, just for fun. My 3 year old "helped" me make these, so the added candy sprinkles were the perfect "job" for her. :)
Was this review helpful?
[
YES
]
7 users found this review helpful
YUMMY!! Turned out very well, not too chewy, not too cake-like! Very simple as well, which...
MORE
MORE
Reviewed on Jun. 21, 2004 by
NetteNet99
X
Full Review
NetteNet99
Jun. 21, 2004
I have to disagree with those that found this brownie fudgy. They were cakey and crumbly. I suspect the 4 eggs are the culprit. Also, it seemed there was a slightly flat taste to them. I used Ghirardelli chocolate, which I already know I like, so maybe I didn't add enough salt. I continue my search for the perfect fudge brownie....
Was this review helpful?
[
YES
]
7 users found this review helpful
I have to disagree with those that found this brownie fudgy. They were cakey and crumbly. I...
MORE
MORE
Reviewed on Aug. 9, 2007 by MPEPLIN
X
Full Review
MPEPLIN
Aug. 9, 2007
Caution: these brownies will make you lose all self-control and probably derail any diet you're on. You've been warned! They're fantastic! Fudgey and rich, just like brownies should be. I took the advice of other members and reduced the eggs to four egg whites. I also used about 3/4 C butter (I ran out) and substituted chocolate chips for walnuts. 30 minutes was sufficient baking time. I recommend eating these warm out of the oven; the sides are crispy and the inside is amazing.
Was this review helpful?
[
YES
]
5 users found this review helpful
Caution: these brownies will make you lose all self-control and probably derail any diet...
MORE
MORE
Reviewed on Jul. 11, 2007 by
MOON4756
X
Full Review
MOON4756
Jul. 11, 2007
They are fantastic.I was looking for something quick and easy,this fits the bill for sure.I only used 3 eggs and I cut back on the sugar to 1 3/4 cups...I know its not much but it made them not sooo sweet.They are very soft on the inside and cooking for 33 minutes they came out purfect! I will save this recipe and make them again for sure...
Was this review helpful?
[
YES
]
5 users found this review helpful
They are fantastic.I was looking for something quick and easy,this fits the bill for sure.I...
MORE
MORE
Reviewed on Jul. 4, 2007 by
Catrin
X
Full Review
Catrin
Jul. 4, 2007
This is a very nice, easy recipe. The brownies turned out moist and gooey just like we love them. However, I am giving this recipe only four stars because I thought they lacked a bit of chocolaty taste (they were also rather caramel colored than brown). I put a coffee/chocolate glaze and cocos on top (1 TB Butter, 2 TB confectioners sugar, 1 TB dark cocoa, 1 TB coffee; heat all in small saucepan and put immediately on hot cake). And then they turned out very good. I will make this recipe again, thanks!
Was this review helpful?
[
YES
]
5 users found this review helpful
This is a very nice, easy recipe. The brownies turned out moist and gooey just like we love...
MORE
MORE
Reviewed on Jun. 23, 2006 by TAMISE
X
Full Review
TAMISE
Jun. 23, 2006
Halfed the recipe, used a mix of cocoa powder and chocolate and didn't use the walnuts, but they tasted great! My brother, who doesn't usually like sweet things, wolfed them down!
Was this review helpful?
[
YES
]
5 users found this review helpful