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Grandma Tibbitts Sugar Cookies

“This recipe was handed down from my great grandmother. It took a few years to figure out the exact measures. These cookies are very soft and if you want to use a cutter, the dough should be refrigerated a couple hours. I use a three inch biscuit cutter. You can also drop these if you are short on time. Sprinkle tops with colored sugar or whatever decorative confection you like. These are good plain also.”

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Sugar Cookies XI

Submitted by: Kim

Make yourself a really big batch of these old fashioned buttermilk sugar cookies, because you will have to share.

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Old Time Soft Sugar Cookies

Submitted by: Sharon Gerstman

Delicious and easy drop sugar cookie!

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Prize-Winning Sugar Cookies

Submitted by: Sandy

I don't know where this recipe originated, but it was a favorite of my Mom's when I was growing up. Her notes on the recipe says, "County Fair Winner". The dough is batter-like in consistency and cookies are very soft and cake-like.

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Grandma Minnie's Old Fashioned Sugar Cookies

Submitted by: Jessica McDonald

This is a recipe for classic sugar cookies. Get creative and make or cut fun shapes, and use colored sugar, if desired.

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Grandma Sheets' Sugar Cookies

Submitted by: Kathy

Home Town: Springboro, Ohio, USA

This is my Grandma's recipe -- very light in color even though there are eggs in it. We lived in southern Ohio -- besides being coarse and thick they are not terribly sweet, even with the sugar on top. They're the best! (I have to add up to 9 cups of flour because of humidity where I live.)

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Amish Sugar Cookies

Submitted by: Heather Newcomer

This cookie is a very soft sugar cookie that is made with a batter rather than a dough, but is really good.

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Sugar Cookies XII

Submitted by: Kim

This recipe makes a lot of cookies! They are great for big holiday get-togethers. Try the sugar cookie icing recipe with these.

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Drop Sugar Cookies II

Submitted by: Chris

This is our school's recipe for soft sugar cookies...you may leave as is or add sprinkles or frost them. Buttermilk can be substituted for the sour milk. You will need at least a 20 quart mixer or a very large bowl to make the full recipe.

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Old Fashioned Sugar Cookies in a Jar

Submitted by: Trina

Sugar cookie mix in a jar. This makes a great gift for those who have everything.

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Sour Cream Sugar Cookies IV

Submitted by: Perkins

This is the yummiest cut-out sugar cookie I've ever tried, great for the holidays!

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