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Lower Fat Fudge Brownies

SUBMITTED BY: Emily Brooks PHOTO BY: numy

"After many tries, I've finally developed a really fudge-y, chewy brownie recipe. Several people in my office are on diets and swear by these. You can use low fat or nonfat yogurt and egg replacers to make it even lower in fat and cholesterol, but the full fat yogurt really adds to the texture of the brownies."
RECIPE RATING:
The reviewer gave this recipe 43 stars. This recipe average a 3.4 star rating.
Read Reviews (37)
PREP TIME  10 Min
COOK TIME  30 Min
READY IN  40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 cup white sugar
  • 6 tablespoons unsweetened cocoa powder
  • 10 tablespoons plain yogurt
  • 2 eggs
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1 tablespoon all-purpose flour

DIRECTIONS

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
  2. In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.
  3. Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by SMARTIN103
For a very low-fat brownie, these are surprisingly good. They are very chocolatey and moist,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2006 by Alex
This is not bad for a low fat brownie, though the texture is slightly rubbery. I had better... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2004 by MONICAPOTTER
Very yummy recipe. Brownies are fudgy and best eaten warm. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2003 by Ellie
These are very good chewy, almost fudgey brownies. I am so glad they are healthier because it... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 7, 2007 by DIDIASKFORFRIES
A bit weird - a bit sour, cakey, not truly brownie-like, but definitely edible. Just go for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 10, 2007 by jen
I'm more of a chewy-cakey brownie person than dense and fudgy, but I found these delightful. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2006 by natalia
this recipie was bad! The cocoa was too strong and there was a weird after taste, maybe by the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by MOTHEROFLITTLE
THESE ARE GOOD BROWNIES TO BE LOW CAL.I ONLY USED 2/3 CUP SUGAR,1 EGG PLUS ENOUGH WATER TO... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2005 by ERIN49
these were absoulutly amazing. I made them with vanilla yogurt, but I think a coffee yogurt... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 14, 2004 by GONEBANANAS
Our family love these brownies. If you only like very sugary sweet brownies then they may not... MORE

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