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Reviewed: Apr. 15, 2008

These were just okay. Kind of dry and crumbly, even after having time to 'mellow'.

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Jacki_In_Simi

	Cooking Level: Expert Home Town: Arleta, California, USA Living In: Simi Valley, California, USA
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Reviewed: Nov. 19, 2007

Really not worth the effort and ingredients. It was sweet, but none of the flavor came through. I tried doubling the marmalade and the booze...but nothing. I was afraid to add more because they would be too mushy. Also added some lime juice and salt as a last desperate measure.

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SARAHMC


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Reviewed: May 5, 2007

I used the back end of a large ladle to pulverize the wafers in the wax bag they came in - kept things from getting too messy. After considering other reviewers' comments, I elected to add a shot of Cointreau to the mixture (for additional moisture and more orange flavor). I found them to be delicious and the smell was wonderful. I also found that the mixture was easier to work with when making the balls on the smallish side, and to dip my fingertips in water about every ½ dozen or so (the extra moisture helps when forming them!) I'm bringing them to a Cinco de Mayo cocktail party tonight and will give a couple dozen of these as a hostess gift. Thanks for a unique and tasty treat.

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CTYankeesFan


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Reviewed: Apr. 2, 2007

These are so good! I was a little impatient when crushing the nilla wafers and nuts...make sure they are crushed as it is harder to form them into balls when there are big pieces of either!

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JamieLynn

	Cooking Level: Beginning Living In: Columbus, Ohio, USA
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Reviewed: Jan. 5, 2006

Just OK ... followed the recipe exactly ~ the balls ended up crumbly & a bit dry. I thought they would improve over time (like rum balls do) but they just ended up getting drier. I think these would be improved with more tequila & orange flavor ~ they didn't have any "oomph". Disappointing.

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Margaret in Delaware


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Reviewed: Dec. 9, 2005

This gets 5-stars on easy AND taste. Quite the hit at the office party, let me tell ya!

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LMD405


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Reviewed: Dec. 1, 2005

I have been making these for the past 5 years, they are the BEST! The recipe is very easy and the finished product is always a huge hit.

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POOHGIRLSMOM


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Reviewed: May 18, 2005

These are awesome - everyone loved 'em.

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Pesco

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA
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Reviewed: Jan. 6, 2005

These are absolutely fantastic! I will definitely make these often.

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PURPLETWINK1027


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Reviewed: Nov. 24, 2003

These were a big hit the time I made them. I plan to make them every year at Christmas during those hot summer months.

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DIANA0418


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Reviewed: Dec. 16, 2002

Made this for a house warming party & serious Tequila drinkers. This was a great hit and very easy to make. I used pecans instead of almonds.

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CINDY MARKS


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Reviewed: Dec. 6, 2002

Awfully "liquory", but generally an interesting treat for an all-adult party.

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WOLFECOOKIE


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Reviewed: Dec. 6, 2002

They did not particularly taste like margaritas (no lime) to me but I thought they were scrumptious nonetheless. I think I prefer them to the usual rum ball recipe.

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JOHNTHEBEAR

	Cooking Level: Expert Home Town: Poughkeepsie, New York, USA Living In: Chicago, Illinois, USA
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Reviewed: Dec. 6, 2002

I think these are just okay, but I'm not allowed to make anything else for our company get togethers. Ever.

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ANGELIAP


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Reviewed: Aug. 29, 2002

I make this recipe for every party I attend. Everyone loves them. This Halloween I am making them for a party and we are coloring the sugar orange for a pumpkin effect.

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DUSTY ALLENDORF


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