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Mellow Chocolate Chip Cookies

SUBMITTED BY: TOMBOYGIRL

"Great mellow chocolate chip cookies."
RECIPE RATING:
The reviewer gave this recipe 13 stars. This recipe average a 3.8 star rating.
Read Reviews (12)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min
Original recipe yield 21 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1/2 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1 cup miniature marshmallows

DIRECTIONS

  1. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a large bowl, cream together butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, cocoa, baking soda and salt; stir into the creamed mixture. Mix in the chocolate chips and marshmallows. Drop by rounded spoonfuls onto the prepared cookie sheets about 2 inches apart.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SAHLE
Use tin foil sprayed with vegtable spray instead of coating a cookie sheet. They make a mess. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2005 by Michelle
The cookies are messy and tend to fall apart easily. To avoid this, try rolling the dough in... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by LIBTINTIN
I was disappointed with this. First they wouldn't cook, then they burnt, all the marshmellows... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2007 by Bugsy
I followed the advice of using parchment paper and decreasing the temperature to 350 degrees... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2003 by DBAILEY
Tasty and mellow. The marshmallows were sticky on the cookie sheet sometimes. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by Terry R
I used parchment paper and the cookies didn't stick. Also, I underbaked them (350 for 9... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2006 by LISARUTH!
I read Michelle's review & followed her suggestion of rolling the dough into 1" balls...this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by talysa14
I agree that this cookie is unbelievably delicious. We put the marshmellows in the freezer for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2005 by GOLDILAUX
Melted all over and got very hard. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by 94709
Great cookie! MORE

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