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Mom's Excellent Chocolate Chip Cookies

SUBMITTED BY: Stacy Mae PHOTO BY: Mommalionna

"My mom has made this our family's favorite cookie. Her husband, children, and grandchildren all enjoy its exceptional, mouth-watering flavor. This is a classic from our family to yours."
RECIPE RATING:
The reviewer gave this recipe 10 stars. This recipe average a 2.8 star rating.
Read Reviews (9)
Original recipe yield 2 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1/2 cup butter flavored shortening
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 cup sifted all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 1/2 cup chopped walnuts

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. Cream butter, shortening, both sugars, egg, and vanilla in an electric mixer until fluffy.
  3. Stir in sifted dry ingredients.
  4. Add chocolate chips and walnuts.
  5. Drop by teaspoonfuls, 2 inches apart onto greased cookie sheet. Bake for 10-12 minutes or until golden.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 4, 2003 by ABLOOMFIELD
This cookie recipe had way too little flour for the amount of shortening and butter. My first... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2005 by ROSIEDRAGON5
more flour needed! I used 2 cups and they turned out great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 26, 2007 by Bakeshopgirl
I'm known in my family for being "adventerous" when it comes to food, and luckily this time I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by Jelly
These aren't cookies! They're chips! They're literally chips, like potato chips! You could... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2005 by Julie
All I could taste was the Crisco shortening and because there was not enough flour, they came... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2007 by Lynette
I agree, needs more flour. First batch was a big blob that ended up in the garbage. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 30, 2007 by dabighawaiian
Thank You very much for an excellent recipe. Very awesome, taste is fantastic and texture is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by Shauna
They tasted delicious, but turned out too thin, especially around the edges. They were also... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ROLINA4
A little too greasy, but that's the flavour! MORE


 
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