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The reviewer gave this recipe 2 stars. This recipe averages a 2.92 star rating.
Reviewed: Dec. 15, 2008
these cookies come out flat and hard. The recipe on the back of the chip bag was better. They need more flour or something.
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0 users found this review helpful

Reviewer:

Anita
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Cooking Level: Expert
Living In: Plainfield, Indiana, USA
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The reviewer gave this recipe 1 stars. This recipe averages a 2.92 star rating.
Reviewed: Dec. 23, 2007
I agree, needs more flour. First batch was a big blob that ended up in the garbage. I added 1 more cup of flour and it was fine. I should have read the review prior to attempting.
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5 users found this review helpful

Reviewer:

Lynette
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The reviewer gave this recipe 5 stars. This recipe averages a 2.92 star rating.
Reviewed: Sep. 30, 2007
Thank You very much for an excellent recipe. Very awesome, taste is fantastic and texture is wonderful jus like the person who submitted it. Aloha and Mahalo Henry Waiau
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2 users found this review helpful

Reviewer:

dabighawaiian
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The reviewer gave this recipe 5 stars. This recipe averages a 2.92 star rating.
Reviewed: Jul. 26, 2007
I'm known in my family for being "adventerous" when it comes to food, and luckily this time I was. This proved to be a great recipe despite all the reviews and my children got hooked on it! I glazed the cookies with vanilla glaze (normally meant for bundt cakes) and did use 2 cups of flour as other reviwers suggested. The amount of shortening and butter was fine, considering I used a light subsitute, but I don't really think that made a difference, because the batch I made for the kids used classic butter and they loved it! Also instead of chopped walnuts, I used ground walnuts, no one in my family being big on nuts! If these cookies didn't work the first time, I would consider trying them again with the recommended changes, and I can assure you, your whle family will be begging for more! Thanks, Stacy Mae
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8 users found this review helpful

Reviewer:

Bakeshopgirl
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Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 2.92 star rating.
Reviewed: Jun. 24, 2007
These aren't cookies! They're chips! They're literally chips, like potato chips! You could add a cup more flour to the recipe if you want cookies instead of chips.
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6 users found this review helpful

Reviewer:

Jelly
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The reviewer gave this recipe 3 stars. This recipe averages a 2.92 star rating.
Reviewed: May 30, 2007
They tasted delicious, but turned out too thin, especially around the edges. They were also pretty dark. I'm not a baking expert, so I wouldn't know what to suggest..but from the other reviews, I guess it needs more flour!
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2 users found this review helpful

Reviewer:

Shauna
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The reviewer gave this recipe 1 stars. This recipe averages a 2.92 star rating.
Reviewed: Dec. 5, 2005
All I could taste was the Crisco shortening and because there was not enough flour, they came out flat.
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3 users found this review helpful

Reviewer:

Julie
Photo by Julie
Cooking Level: Intermediate
Home Town: Indianapolis, Indiana, USA
Living In: Fishers, Indiana, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 2.92 star rating.
Reviewed: May 12, 2005
more flour needed! I used 2 cups and they turned out great!
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7 users found this review helpful

Reviewer:

ROSIEDRAGON5
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The reviewer gave this recipe 1 stars. This recipe averages a 2.92 star rating.
Reviewed: Dec. 4, 2003
This cookie recipe had way too little flour for the amount of shortening and butter. My first batch was very greasy and dark brown. I added more flour and the rest of my cookies were really good.
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14 users found this review helpful

Reviewer:

ABLOOMFIELD
Cooking Level: Intermediate
Living In: Omaha, Nebraska, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 2.92 star rating.
Reviewed: Aug. 29, 2002
A little too greasy, but that's the flavour!
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1 user found this review helpful

Reviewer:

ROLINA4
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