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Reviewed: Dec. 21, 2007

Yes! These are absolutely NUT BUTTER BALLS! I followed the directions exactly. Made 9 dozen (that's 108 cookies, recipe actually made more so don't be afraid to make them a little bigger) for a Cookie Exchange Party for the Holidays. They are just like I remembered as a child. I used the vanilla extract and used less walnuts (finely ground) as a reviewer suggested. RICH with butter ~ DELICIOUS not too sweet ~ THE BEST combination of butter, powdered sugar and walnuts!

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California Cookin'

	Cooking Level: Expert Home Town: San Diego, California, USA Living In: Santa Rosa, California, USA
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Reviewed: Dec. 23, 2005

I took these to work for our Christmas celebration. They all loved them! Several asked for the recipe to give to their spouses. I will decrease the nuts to one cup next time but that is all. This recipe is definately a keeper.

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Brenda S.


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Reviewed: Dec. 1, 2005

Very good. A tad floury in taste but I'm pretty sure that was my fault for not measuring exactly right. I will definately be making again. I think I'll experiment with a little extra sugar as well.

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Cindy Hall

	Cooking Level: Expert Home Town: Stuart, Virginia, USA Living In: Bassett, Virginia, USA
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Reviewed: Dec. 27, 2004

Extremely easy and tasty...a few adjustments...I used only 1 cup of nuts w/ an extra 1/2 c flour, and it was still a little too nutty (you REALLY have to like nuts) and make sure you ground the nuts really fine. Will make again w/ less nuts and I'm sure I'll love them even more!!

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SAPROPER

	Cooking Level: Expert Living In: Mechanicville, New York, USA
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Reviewed: Dec. 21, 2004

They were great! Really easy. We ended up using only 1/2 inch balls/cresents, because the 1 inch crescents became way to big.

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SVONESE


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Reviewed: Nov. 21, 2004

These are great with chopped pecans instead of walnuts.

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GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Dec. 31, 2003

delicious! we have made them for the last couple holiday seasons. they are a favorite of my whole family. we use vanilla, instead of almond extract. and we roll them in powdered sugar after they have cooled.

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PRENSES


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Reviewed: Dec. 29, 2003

I added a little extra Almond extract and these cookies were awesome. They were a hit at Christmas.

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3 users found this review helpful

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JAMMER1068


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Reviewed: Dec. 19, 2003

I made these once with almonds and almond extract, and once with hazelnuts (filberts) and vanilla extract. They were both good, but didn't quite have the melt in my mouth texture I wanted.

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Renee

	Cooking Level: Expert Home Town: Kilgore, Texas, USA Living In: Zimmerman, Minnesota, USA
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Reviewed: Jul. 13, 2003

Really easy to make, very nutty...nice holiday cookie when you don't have time to spare!

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5 users found this review helpful

Reviewer:

TRICIA PERROTTI


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