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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 25, 2008
The best Passover brownies I have ever made. If you don't have cake meal you can use regular matza meal - the consistency will be a bit less smooth, but they will be great nonetheless - and won't last long.
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Reviewer:

Oreet
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The reviewer gave this recipe 3 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 15, 2006
Very sweet. It also needs more than 30 minutes to bake otherwise it will fall apart.
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Reviewer:

Stacy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Apr. 14, 2006
Wow... what a wonderful change from the usual tasteless and grainy passover desserts! This was delicious, and everyone raved about it. I will definitely serve this again next year.
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Reviewer:

Nina
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Oct. 31, 2003
this is the best passover recipe i've found too. you're also so right about undercooking brownies generally. these are very close to regular brownies and also freeze very well,
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7 users found this review helpful

Reviewer:

ARTMA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 16, 2003
These were wonderful. My family couldn't stop eating them. We'll be having Passover Brownies at our table every year.
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5 users found this review helpful

Reviewer:

RANROO
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The reviewer gave this recipe 5 stars. This recipe averages a 4.14 star rating.
Reviewed: Aug. 16, 2003
I thought these brownies were great! It's so hard to find a passover dessert recipe that tastes delicious as well. This did it. I'll be making these every year!
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6 users found this review helpful

Reviewer:

J3WHITE
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