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Peanut Butter and Chocolate Peanut Butter Cup Cookies
SUBMITTED BY:
Dan K.
"I thought this up totally by scratch! If you like peanut butter cups, you'll like this cookie."
RECIPE RATING:
Read Reviews
(15)
Review/Rate This Recipe
PREP TIME
20 Min
COOK TIME
10 Min
READY IN
30 Min
Original recipe yield 3 dozen
SERVINGS
(
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
3 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened
1 cup white sugar
3/4 cup packed brown sugar
1 cup peanut butter chips
1 cup semisweet chocolate chips
3 eggs
2 tablespoons vanilla extract
1 cup chopped peanut butter cups
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Sift together the flour, baking soda and salt; set aside. In the microwave or in a bowl over a pan of simmering water, melt the chocolate and peanut butter chips, stirring occasionally until smooth. Set aside.
In a large bowl, cream together the butter, white sugar and brown sugar. Beat in the eggs one at a time then stir in the vanilla. Stir in the melted chips until well blended then stir in the sifted dry ingredients. Finally, fold in the chopped peanut butter cups. Drop by tablespoonfuls onto the prepared cookie sheets.
Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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REVIEWS
Reviewed on Dec. 21, 2003 by BizeeGurl
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BizeeGurl
Dec. 21, 2003
These are wonderful! I LOVE peanut butter, and with the chocolate, who can resist? These are SOOOOOOO wonderful! I made them for a church outing and people kept coming up to me asking where I found the recipe, and if they too could have the recipe. These are a huge hit with everyone, and I now have three requests to make these for parties in the future. Even people who do not like peanut butter will love this recipe! Trust me people, you NEED to try this!!!
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20 users found this review helpful
These are wonderful! I LOVE peanut butter, and with the chocolate, who can resist? These are...
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Reviewed on Jul. 29, 2004 by
DTSCEP
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DTSCEP
Jul. 29, 2004
This is potentially an awesome cookie with just a few small changes. They definitely need more chopped peanut butter cups. I didn't have any on hand so after the first batch I added about a cup of semisweet mini chocolate chips and it made a huge difference--the cookies went from just good to absolutely delicious. The dough was very soft and sticky so I put them in the fridge for about 15 minutes and then baked them for 13 minutes--perfect!! Will definitely make again.
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15 users found this review helpful
This is potentially an awesome cookie with just a few small changes. They definitely need more...
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Reviewed on Dec. 15, 2003 by THECOOKIELADIE
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THECOOKIELADIE
Dec. 15, 2003
I have been looking for a chocolate cookie recipe for the past 2 holidays I thought this sounded interesting and made a batch I have to tell you, this is one of the best cookies I have ever eaten. The one change I would suggest, it needs a minimum of 2 cups of peanut butter cups
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7 users found this review helpful
I have been looking for a chocolate cookie recipe for the past 2 holidays I thought this...
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Reviewed on Jan. 15, 2005 by
JALOKIVI
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JALOKIVI
Jan. 15, 2005
This is good. Would be better if you baked the plain batter (minus the peanut butter cups) in mini-muffin pans. Then when cooked, remove from the oven and immediately push a peanut butter cup into the center of each "muffin". Let cool for 5 mins and enjoy!
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5 users found this review helpful
This is good. Would be better if you baked the plain batter (minus the peanut butter cups) in...
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Reviewed on Jul. 18, 2007 by ash#9
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ash#9
Jul. 18, 2007
I made these cookies for my office, and they were gone within 2 days. I took the advice already listed and added 2 cups of peanut butter cups. I also used milk chocolate chips instead of the semi sweet.
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4 users found this review helpful
I made these cookies for my office, and they were gone within 2 days. I took the advice...
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Reviewed on Jul. 12, 2006 by Lizzy
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Lizzy
Jul. 12, 2006
I was looking for a great tasting peanut butter cookie and stumbled on this one. I figured that since the recipe called for peanut butter chips and peanut butter cups, it would be exactly what I was looking for. Unfortunately, I didn't taste any peanut butter at all. I tried the cookies again, but this time I only melted the chocolate chips and folded in the peanut butter chips with 1 1/2 cups of peanut butter cups. They were perfect!
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4 users found this review helpful
I was looking for a great tasting peanut butter cookie and stumbled on this one. I figured...
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Reviewed on Sep. 17, 2005 by
JDVMD
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JDVMD
Sep. 17, 2005
I liked the consistency of this cookie and the flavor. Very sweet but a nice change of pace from our usual chocolate chip cookies.
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4 users found this review helpful
I liked the consistency of this cookie and the flavor. Very sweet but a nice change of pace...
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Reviewed on Sep. 6, 2005 by
OODLES_OR
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OODLES_OR
Sep. 6, 2005
They were okay. DH ate them but didn't say much about them.
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4 users found this review helpful
They were okay. DH ate them but didn't say much about them.
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Reviewed on Jul. 8, 2005 by ITSGRIM
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ITSGRIM
Jul. 8, 2005
Eh. I made these as part of a cookie tray for the 4th of July - alongside chocolate chip, oatmeal raisin and orange-sugar. By the end of the cookout all the other cookies were gone, and I had more than half of these left and not one request for the recipe. They don't have a pronounced chocolate/peanut butter flavor - if I hadn't known what was in it I wouldn't have been able to guess. They do have good chew and texture. They're not awful, but I wouldn't make them again.
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4 users found this review helpful
Eh. I made these as part of a cookie tray for the 4th of July - alongside chocolate chip,...
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Reviewed on Nov. 10, 2006 by Miriam
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Miriam
Nov. 10, 2006
I LOVE these cookies! I took these to work and they were gone in moments.
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3 users found this review helpful
I LOVE these cookies! I took these to work and they were gone in moments.
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