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Peppernuts

Submitted by: Carol
For the holiday season. 

Photo of: Grossmutter's Peppernuts

Grossmutter's Peppernuts

Submitted by: Marilyn Kutzli
Provided by: Taste of Home
Before Christmas, my grandmother would bake peppernuts and store them until the 'big day'. When we'd come home from school, the whole house would smell like anise and we knew the holiday season was about to begin. 

Lebkuchen V

Submitted by: Pat
This spicy traditional German cookie takes a few days to ripen into its full flavor. This makes a large batch, but they last for weeks in a sealed container. 

Lebkuchen VI

Submitted by: Debi
I brought this recipe over from Germany almost 20 years ago. It has molasses, cinnamon, nutmeg, cloves, honey and brown sugar in it. This is one of my favorite memories of Germany at Christmastime. 

Lebkuchen III

Submitted by: Jeanne
An old German cookie that is full of candied fruit peel and spices. the longer they sit, the better they get. 

Sugar Zwieback

Submitted by: Maria
A German, twice-baked cookie with a crisp sugar crust. 

Welsh Tea Cakes

Submitted by: Suzanne Stull
Raisin cookie with a spice taste. 

Pfeffernuesse IV

Submitted by: Denise
A spicy dark cookie that people in Germany make during the holidays. 

Photo of: Berliner Kranzer

Berliner Kranzer

Submitted by: Cynthia Lang
German Christmas cookie (orange-flavored wreaths). 

Mrs. Schaller's Sugar Cookies

Submitted by: Rick Medla
A popular rolled cookie that can be cut into shapes and decorated with frosting. 
 
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