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Reviewed: Feb. 20, 2008

Worked great as a glue to hold a little heart-shaped cookie on to a bigger heart-shaped cookie (using the Easy Valentine Sugar Cookie recipe), but I was very disappointed in the flavor. I was apologizing for the taste of the frosting before people would take a bite.

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Kim

	Cooking Level: Expert Home Town: Indianapolis, Indiana, USA Living In: Huntsville, Alabama, USA
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Reviewed: Feb. 12, 2008

too sugary. also came out gritty. not to my liking.

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Katherine Yam

	Cooking Level: Intermediate Home Town: Manila, National Capital Region, Philippines
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Reviewed: Feb. 15, 2007

Leave out the salt. Makes a great icing without it.

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Momma Mook

	Cooking Level: Expert Home Town: Oak Hill, West Virginia, USA Living In: Valley Lee, Maryland, USA
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Reviewed: Feb. 9, 2005

I used this frosting with the easy valentine cookies and it tastes fine. It came out one of the best sugar cookies I've ever made. I didn't make any changes except it was dry and all you have to do is add a little water at a time until you get the consistency you want or until it is easy to spread as clearly stated in the directions. Thanks for the recipe.

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MIAELAINE


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Reviewed: Feb. 20, 2004

This was WAY too much salt for such a small frosting recipe. I mixed it up according to the recipe and thank goodness I tasted it before putting it on my cookies because they would have been ruined and I was planning to give them away as gifts. I quadrupled the rest of the ingredients while leaving the salt at 1/4 tsp and it turned out ok. I also replace the water with milk.

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RAMONARAMONA


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Reviewed: Jul. 14, 2003

A simple icing that works well on the Valentine cookies. You can add sprinkles and just lightly press them in.

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Reviewer:

Juliegirl


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Reviewed: Jul. 14, 2003

Way too thick and horribly salty. I had to add more powdered sugar and tons more milk (only go 1 tablespoon at a time, though, so it doesn't get too thin) to cut back on the saltiness. Cookie recipe was great, but next time I'll just use my usual powdered sugar frosting recipe...(with no salt!)

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MJWAGNER68


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Reviewed: Jul. 14, 2003

I made some changes to this recipe to suit my tastes a little. Instead of water I added milk since it milds out the powdered sugar. I added less salt (1/4 tsp). I also added only 1/4 tsp vanilla and added 1/4 tsp peppermint extract. It's good

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CORNYPUFF


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Reviewed: Jul. 14, 2003

I thought the frosting tasted a little salty - it was still good, but just a little too much salt.

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DMANKELL


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Reviewed: Mar. 29, 2003

This recipe left me very confused! I didn't get anything like a frosting with this. I got hard chunks of confectioners sugar. The first review said she added 'more milk'. I didn't see milk on the recipe at all. Was I supposed to add milk? I imagine that would help. It was certainly lacking moisture.

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Reviewer:

OHMARGI


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Reviewed: Feb. 9, 2003

This icing was WAAAYY to salty! It made the cookies taste awful. I had to scrap it off and replace it with a butter icing. I suggest either leaving out the salt or using another recipe for the icing.

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Reviewer:

CARI THA COOK


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Reviewed: Feb. 7, 2003

easy & impressive.

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Reviewer:

Vivian Lee


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