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Quick and Easy Brownies
SUBMITTED BY:
C. Nelson
PHOTO BY:
stephmay
"Takes about 45 minutes to make."
RECIPE RATING:
Read Reviews
(233)
Review/Rate This Recipe
Original recipe yield 20 bars
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups white sugar
1 cup butter
1/2 cup cocoa powder
1 teaspoon vanilla extract
4 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 cup walnut halves
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DIRECTIONS
Melt the butter or margarine and mix all ingredients in the order given.
Bake at 350 degrees F for 20 to 30 minutes in a 9 x 13 inch greased pan.
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REVIEWS
Reviewed on Oct. 28, 2007 by learnintocook
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learnintocook
Oct. 28, 2007
I only used 1 cup of flour, as other reviewers suggested, and they came out better than I expected! Very yummy, and not cake-y, just what you would expect brownies to turn out like. I added some peanut butter chips cuz I like PB brownies. So good! This was the first time I've made brownies from scratch, and I'll use this recipe next time I make them too!
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29 users found this review helpful
I only used 1 cup of flour, as other reviewers suggested, and they came out better than I...
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Reviewed on Jan. 17, 2003 by
KRANEY
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KRANEY
Jan. 17, 2003
45 minutes from start to finish, including the baking! What a wonderful recipe! Great for drop-in company. No icing is necessary. Thanks for the recipe!
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19 users found this review helpful
45 minutes from start to finish, including the baking! What a wonderful recipe! Great for...
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Reviewed on Feb. 3, 2008 by MYMOMSTHEBESTCOOK
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MYMOMSTHEBESTCOOK
Feb. 3, 2008
Great recipe!!! I did decrease the flour to 1 cup as suggested by someone else which makes them less cake like and more like I personally like my brownies. I then added 1 cup coconut flakes and 1/2 cup chopped pecans... Can you say "German Chocolate Cake Brownies"? Delicious. Thanks for a great recipe even though I get carried away and change recipes up a bit.
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15 users found this review helpful
Great recipe!!! I did decrease the flour to 1 cup as suggested by someone else which makes...
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Reviewed on May 6, 2008 by
EricaLynne5
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EricaLynne5
May 6, 2008
Brownies tasted Great, but I tried baking them in a smaller pan as some said they did... took much too long to cook, well over 1 hour. :( So much for a quick tasty desert.
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12 users found this review helpful
Brownies tasted Great, but I tried baking them in a smaller pan as some said they did... took...
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Reviewed on Apr. 1, 2008 by
ONIOND
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ONIOND
Apr. 1, 2008
I made these while standing and chatting with a friend, and couldn't believe how fast they came together. (Couple beers had skewed my sense of time passage...) The taste is incredible. Made exactly as stated minus the nuts--boyfriend is allergic. No frosting needed! Sprinkled powdered sugar on top, more for looks than anything else. Everyone loved them. Just had one, couple days later, and they are still NOMMY!
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9 users found this review helpful
I made these while standing and chatting with a friend, and couldn't believe how fast they...
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Reviewed on Apr. 7, 2007 by BARBRA3
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BARBRA3
Apr. 7, 2007
As I sit here eating my third brownie from this recipe, I'm listing all that I love about it: cake-like texture, brownie flavour, very chocolately, very easy, and I love the fact that it uses cocoa rather than chocolate squares. (I ALWAYS have cocoa!) I used a 9x9 inch stone baking dish and baked for exactly 30 minutes. Truly delicious! I will use this recipe again, for certain!
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9 users found this review helpful
As I sit here eating my third brownie from this recipe, I'm listing all that I love about it:...
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Reviewed on Jul. 27, 2008 by
Linda
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Linda
Jul. 27, 2008
This was my first attempt at making brownies and I must have used the wrong kind of pan (stainless steel) because they were burning at 15 minutes! Literally my fire alarms were set off! I took them out, opened windows to vent the smoke and managed to salvage half of them which were delicious. Next time I will try a glass pyrex dish instead to see if that helps.
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7 users found this review helpful
This was my first attempt at making brownies and I must have used the wrong kind of pan...
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Reviewed on Feb. 12, 2006 by
CookinCrystal
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CookinCrystal
Feb. 12, 2006
I added 1 cup chocolate chips and swirled 1/2 cup caramel sauce though the mix after adding to the pan. I also reduced the flour to 1 cup. Too much flour will give them a cake-like consistency. These brownies turned out pretty good but since I had to alter the recipe somewhat, I give it a 4 star.
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5 users found this review helpful
I added 1 cup chocolate chips and swirled 1/2 cup caramel sauce though the mix after adding to...
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Reviewed on Jan. 7, 2006 by Fran
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Fran
Jan. 7, 2006
This recipe lives up to it's name! We did not have a mix, so I thought I would give it a try. I hate the mess of melting chocolate (other recipes) and I had cocoa powder on hand. Also, I used chocolate chips instead of nuts. They turned out SUPER and I am making them again for a party. They are still fudgy and chewy the next day (keep covered). Great warm with ice cream!!
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5 users found this review helpful
This recipe lives up to it's name! We did not have a mix, so I thought I would give it a try....
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Reviewed on Apr. 24, 2008 by
Sherry
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Sherry
Apr. 24, 2008
My husband doesn't really like brownies, but he BEGS me to bake these! They are so good! I took the advice of the other reviewers and used 1.25 cups of flour. I left out the nuts and baked them for exactly 30 minutes.
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3 users found this review helpful
My husband doesn't really like brownies, but he BEGS me to bake these! They are so good! I...
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