Delicious! Only 4 stars because I took the opinion of the reviewers and put only 1 cup of flower. They had the perfect texture and taste! I added a few white chocolate chips on top on a whim. Yum!

Used 1 cup flour. Next time, try reducing butter to 3/4 cup.

I made these using the changes of 1 cup flour and 3 eggs. I also topped with semi-sweet chocolate chips and walnuts and cooked for 30 minutes. They were delicious. Just as good as the boxed stuff. This recipe is a keeper.

very easy, good, but i still like the boxed kind better

When I read "cakelike" brownies, I thought I wouldn't like them. But, oh yes, they are so good! They are less dense, but still rich. I made a half recipe in a 9 X 9, used pecans instead of walnuts - and stuck some peanut butter chips and butterscotch chips in one side. Tried some powdered frosting on some, too. I was surprised at how moist they stayed overnight, too. I'm made them earlier this week and I'm making another 1/2 batch again tonight. These take about 10 minutes to throw together - put the butter in the microwave on defrost for a couple minutes while you gather the rest of the ingredients. I will never buy another box again - they have trans fats (partially hydrogenated oils and/or shortening) in them. These are still fattening, but not as bad as box mixes. YUM!!

wow! soo good! I did what the reviews said, cut to 1cup flour and 3/4 cup cocoa powder, added 1/2 cup chocolate chips, as I'm not a fan of nuts, and omg! sooo yummy!! definitly gonna keep this recipe!

These were very good brownies! I will use this recipe again. I cut down the amount of flour as suggested and they turned out great.

Too good, I leave out 1 egg and the result is a chewy brownie. I make these anytime we have family gatherings and they are a huge hit.

These were good, but very different than what i think of when i think of brownies. My husband liked them, but i think i might keep looking for another recipe.

This is a very good basic brownie recipe. I followed the recipe exactly...only changing the walnuts to chocolate chips instead. The brownies were moist and delicious. The only reason I didn't give it a 5-star, is because to me, a 5-star brownie is thick, chewy, and lined with caramel.

I just love this recipe! Easy to make & absolutely delicious! I recieved nothing but great reviews from my brownie tester. Reducing the flour to a cup did the trick plus I was left with 3/4 cup of cocoa so i top it off with chocolate emulco & i turns out great! could be the reason why my brownie is more fudgy. Thanks for this great recipe!

this is awesome!!!!!!!!!!!!!!!!!!!! ummmmmmmmm..... well, I didn't do any change to the flour and it still came out really good. this is my first time making brownies by myself. (im not that old yet) but still, these brownies were great. And for those of you who love to cook, MAKE THESE BROWNIES

Way too sweet and took about 60 minutes to bake!!

These are the first homemade brownies I have ever made and they are just as good if not better than the box mixes! I had to substitute shortening for butter since I was low and I only used 3 eggs so they wouldnt be so cakey and followed the recommendation for only 1 cup of flour. Yummy!

From experience, all the best brownies I have ever made were done in a gas oven. No idea why but they always came out more moist. This was the case for me as I am using electric. I also used plain cocoa and they did not turn out anything like I am used to. I usually use Dutch Processed cocoa which is far superior and darker in texture (and cheaper!). I agree about using less flour as stated by several reviewers.

There wasn't enough chocolate taste but the recipe was quick and easy. Next time I will add more cocoa. Thanks.

Wonderful. I used 1 1/4 cup of flour. I did need to bake it for about 32 minutes but they were chewy on the inside and cake like on the out side. They took about 5 minutes to thow together too so that's definitely a plus.