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Smoked Oyster Spread
SUBMITTED BY:
MOLLYB111
"This is a wonderful appetizer for oyster lovers. Simple to prepare with readily available ingredients. Great for unexpected guests. Spread on Baguettes or dip with crackers."
RECIPE RATING:
Read Reviews
(24)
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PREP TIME
8 Min
READY IN
8 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (3.75 ounce) can smoked oysters
1 (3 ounce) package cream cheese, softened
1 teaspoon Worcestershire sauce
1 pinch lemon pepper (optional)
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DIRECTIONS
In a medium bowl, mash oysters with a fork. Mix in cream cheese, Worcestershire sauce, and lemon pepper.
FOOTNOTE
You can use hot pepper sauce instead of Worcestershire sauce as a variation. Spread on baguettes, or dip with crackers. My choice is thin wheat crackers.
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REVIEWS
Reviewed on Dec. 8, 2003 by KIMAR
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KIMAR
Dec. 8, 2003
This is delicious and extremely easy to prepare. No dirtying a mixer, just mix it up in the bowl you plan to serve it in. Not the most attractive appearance (brown in color), but I couldn't stop eating it! You must like the flavor of smoke and oysters, however. As for the 24 servings, it doesn't make much. There is enough to probably top 24 small crackers, but if each guest eats 4 crackers, that will only serve 6 people. I managed to eat the whole thing all by myself as a snack, so you might want to double it for gathering! Ingredients can easily be kept on hand for surprise guests. A keeper!!
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8 users found this review helpful
This is delicious and extremely easy to prepare. No dirtying a mixer, just mix it up in the...
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Reviewed on Dec. 8, 2003 by
Doris Cheung
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Doris Cheung
Dec. 8, 2003
This recipe makes a nice quantity if you have a taste for pate but don't want to get stuck with a lot leftover. Next time, I would not mash the oysters up too much since they continue to fall apart after the remaining ingredients are combined. Instead of the smooth consistency, you'd get small chunks of oysters in every bite!
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6 users found this review helpful
This recipe makes a nice quantity if you have a taste for pate but don't want to get stuck...
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Reviewed on Dec. 8, 2003 by ROMAN KENDZIOR
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ROMAN KENDZIOR
Dec. 8, 2003
After doing the recipe as directed, I found there was not enough volume to it for my needs. So I added eight ounces of soft cream cheese and served it with a sliced baguette. There was still plenty of the smoked oyster flavor and it made a tasty spread. So if you want to increase the recipe don't add more smoked oysters just cream cheese.
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5 users found this review helpful
After doing the recipe as directed, I found there was not enough volume to it for my needs. So...
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Reviewed on Jan. 29, 2004 by PAULA WOOD
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PAULA WOOD
Jan. 29, 2004
This was unbelievable! I love smoked oysters and this was fantastic! Like others said it has a kind of pate like quality and is wonderful served on sliced french baguette. I took the advice of others and did not mash the oysters just roughly chopped them and I also added a little of the oil from the can. You must love smoked oysters for this spread and if you do you will be addicted to this! I would give it more stars if I could.
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4 users found this review helpful
This was unbelievable! I love smoked oysters and this was fantastic! Like others said it has...
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Reviewed on Dec. 15, 2003 by GAYE LYNN
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GAYE LYNN
Dec. 15, 2003
THIS TASTE EXOTIC AND IT IS ADDICTIVE. I USED 6 OUNCES OF CREAM CHEESE AND MASHED THE DRAINED OYSTERS WITH A FORK. I SERVED THIS ON BAGUETTES SLICES. THIS IS SOMETHING YOU WILL REALLY LOVE OR NOT. CRAVING IT AGAIN TODAY. IT IS SO EASY TO MAKE. LET IT SIT OVERNIGHT TO BRING OUT THE BEST FLAVOR!!
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4 users found this review helpful
THIS TASTE EXOTIC AND IT IS ADDICTIVE. I USED 6 OUNCES OF CREAM CHEESE AND MASHED THE DRAINED...
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Reviewed on Dec. 8, 2003 by SK8NDAD
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SK8NDAD
Dec. 8, 2003
This was very good and extremely easy to make. I've had it twice now and people really enjoyed it. I would say its a bit thick to "dip", but we just used a knife...yummy. I look forward to trying it with hot sauce.
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4 users found this review helpful
This was very good and extremely easy to make. I've had it twice now and people really...
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Reviewed on Dec. 8, 2003 by IMZADI2ME
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IMZADI2ME
Dec. 8, 2003
This recipe is surprizingly quite good. As someone else mentioned, it has a pate-type taste. The recipe did not indicate though if the oil that the oysters are packed in should be used in the recipe or not. I dribbled in only a few drops of the oil at first and then only added enough until I got a taste I liked. Too much of the oil cancels out the smokey oyster taste. Also, did not mash up the oysters too fine. I prefered getting substantial bites of the oysters.
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4 users found this review helpful
This recipe is surprizingly quite good. As someone else mentioned, it has a pate-type taste....
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Reviewed on Jan. 24, 2005 by WAITINGFORNINE
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WAITINGFORNINE
Jan. 24, 2005
I made this for a last-minute party and my husband actually thought I was making cat food. But, it turned out great, and he had to eat his words. I put in a little extra Worcestershire because it seemed a little flat at first. Just a note – ½ the people at the party loved this (including me) and ½ hated it. It’s really a love-it-or-hate-it dish. But definitely worth making again!
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3 users found this review helpful
I made this for a last-minute party and my husband actually thought I was making cat food....
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Reviewed on Aug. 26, 2004 by PSYCHGIRL26
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PSYCHGIRL26
Aug. 26, 2004
This was too bland for my family's taste. It needs a little oomph.
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3 users found this review helpful
This was too bland for my family's taste. It needs a little oomph.
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Reviewed on Jan. 26, 2006 by
JM
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JM
Jan. 26, 2006
I love Smoked Oysters but this wasnt my favorite, I didnt like the texture, it seemed stringy or gooey for some reason.
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2 users found this review helpful
I love Smoked Oysters but this wasnt my favorite, I didnt like the texture, it seemed stringy...
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