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Special Butterscotch Chip Cookies in a Jar
SUBMITTED BY:
Sally Jo
PHOTO BY:
Jenny Bauman
"This is a cookie mix with an attached tag which gives the directions on how to prepare the mix and bake the cookies. Seasonal fabric or a particular kitchen decorating color scheme used for the cloth topper makes the jar attractive enough to display on a baker's rack until it is ready to be used."
RECIPE RATING:
Read Reviews
(9)
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Original recipe yield 2 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 1/8 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon baking powder
1/2 cup packed brown sugar
1/2 cup white sugar
1 cup flaked coconut
1 cup high protein crisp rice and wheat cereal
3/4 cup butterscotch chips
1/2 cup chopped pecans
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DIRECTIONS
Layer the ingredients in the order given in a one quart wide mouth canning jar. Firmly pack each ingredient in place. It will be a tight fit, but all ingredients will fit in the jar. Use pinking shears to cut an 8 or 9 inch circle from gingham, calico, or a seasonal fabric. Place the fabric over the wide mouth lid and rim and secure with a rubber band. Tie on a raffia or ribbon bow to cover the rubber band. Attach a card to the ribbon or raffia with the following mixing and baking directions:
Empty jar of cookie mix into a large mixing bowl. Add 1/2 cup of butter or margarine, 1 egg, and 1/2 teaspoon of vanilla. Use hands to mix the wet and dry ingredients together. When completely blended, roll into large walnut sized balls. Place on unprepared cookie sheets and use the palm of your hand to flatten each cookie ball. Bake at 350 in a preheated oven for 8-10 minutes.
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REVIEWS
Reviewed on Oct. 10, 2003 by Bonnie
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Bonnie
Oct. 10, 2003
My daughter made these for gifts for friends and teachers at school. We baked our own batch to test them and they were excellent!
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49 users found this review helpful
My daughter made these for gifts for friends and teachers at school. We baked our own batch...
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Reviewed on Dec. 9, 2003 by MRSDSTRICK
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MRSDSTRICK
Dec. 9, 2003
I prepared this cookie in a jar recipe as gifts for Christmas. Everyone who received a jar asked me for the recipe. They're delicious!
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36 users found this review helpful
I prepared this cookie in a jar recipe as gifts for Christmas. Everyone who received a jar...
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Reviewed on Feb. 26, 2007 by
JWORTH
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JWORTH
Feb. 26, 2007
I made these for Christmas gifts and the cookies were great! I used rice crispies for the cereal and put it in a clear baggie on the top to keep the cereal crisp. The people who used the cookies said they were so easy and the cookies were delicious. These are a great gift!
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25 users found this review helpful
I made these for Christmas gifts and the cookies were great! I used rice crispies for the...
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Reviewed on Oct. 20, 2007 by
WHSPRS
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WHSPRS
Oct. 20, 2007
Made as directed with seasonal fabric and it DOES make a beautiful gift. I made them for the volunteers at the church. They were well received AND delicious, too. Now it's October '07 and I'm getting ready to make these as gifts again. So what does that tell ya? MAKE THE RECIPE!!! Thanks so much for sharing!
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9 users found this review helpful
Made as directed with seasonal fabric and it DOES make a beautiful gift. I made them for the...
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Reviewed on Nov. 11, 2008 by
smileyjo
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smileyjo
Nov. 11, 2008
These were some of the BEST cookies I ever made using this recipe as an outline I modified it, while making the "test batch". I put all the dry ingredients into a bowl in this order: 1 1/8 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup packed brown sugar 1/2 cup white sugar 1 cup flaked coconut 1 cup cocoa pebbles (chocolate rice krispies) 3/4 cup chocolate chips 4 tablespoons cocoa powder Mix dry ingredients with hand beater, add 1/2 cup softened butter, 1 egg & 1 teaspoon vanilla. Mix well with beater, form with hands into walnut sized balls, slightly flattened. Bake at 350 for 10 minutes. They taste like chocolate macaroon cookies...I am definatley going to make these for gifts this year!
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8 users found this review helpful
These were some of the BEST cookies I ever made using this recipe as an outline I modified it,...
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Reviewed on Oct. 10, 2008 by
WONROSESHY
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WONROSESHY
Oct. 10, 2008
My sister gave me this recipe in a jar about 5 years ago and I have been making them every year since! These don't look like they will bake up correctly when you put them on the pan but they come out perfect every time. DELICIOUS!
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7 users found this review helpful
My sister gave me this recipe in a jar about 5 years ago and I have been making them every...
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Reviewed on May 17, 2008 by honeyann
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honeyann
May 17, 2008
These cookies are so good and fun to give as gifts. Everybody loved them!!
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6 users found this review helpful
These cookies are so good and fun to give as gifts. Everybody loved them!!
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Reviewed on Dec. 16, 2008 by Janice V
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Janice V
Dec. 16, 2008
These cookies were great. Very nice texture; not to soft or crunchy. I used 2 cups instead of 1 1/8 cups flour. The first time, the cookies had no shape at all.
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5 users found this review helpful
These cookies were great. Very nice texture; not to soft or crunchy. I used 2 cups instead of...
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Reviewed on Jan. 7, 2009 by Wolf
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Wolf
Jan. 7, 2009
I made several cookie in a jar recipes for holiday gifts this year and this cookie was one of them. My mother-in-law absolutely loved them and the cookies disappeared super fast. Everyone that tried them loved the cookies. I made these one other time and found that people really do enjoy them. They have a great taste and are so easy to make. I will be making these for years to come!
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0 users found this review helpful
I made several cookie in a jar recipes for holiday gifts this year and this cookie was one of...
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Special Butterscotch Chip Cookies in a Jar
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