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Stir and Drop Sugar Cookies I
SUBMITTED BY:
LG Burnett
PHOTO BY:
Ellen
"Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter."
RECIPE RATING:
Read Reviews
(21)
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Original recipe yield 3 dozen
SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 eggs
2/3 cup corn oil
2 teaspoons vanilla extract
1 teaspoon grated lemon zest
3/4 cup white sugar
2 cups sifted all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
Sift flour, baking powder and salt; stir into wet mixture.
Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
Bake 8 - 10 minutes. Remove immediately from cookie sheet.
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REVIEWS
Reviewed on Jul. 13, 2003 by Frank
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Frank
Jul. 13, 2003
The cookies were quick and easy but very tasteless.
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2 users found this review helpful
The cookies were quick and easy but very tasteless.
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Reviewed on Jul. 13, 2003 by
SKERICHERI
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SKERICHERI
Jul. 13, 2003
Wow!! They are easy,quick, and good. Mixed and baked 2 batches in a little over an hour. The first was made as directed and in the second 1 tsp. of maple extract was subsittued for 1 tsp. of vanilla and each cookie was topped with a pecan. Thanks.
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2 users found this review helpful
Wow!! They are easy,quick, and good. Mixed and baked 2 batches in a little over an hour. ...
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Reviewed on Jul. 13, 2003 by Carrie
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Carrie
Jul. 13, 2003
Great cookies
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2 users found this review helpful
Great cookies
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Reviewed on Feb. 17, 2006 by lljbc1
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lljbc1
Feb. 17, 2006
these were quick and easy,didn't need pressing down as they were sticky, i made them a little larger than usual,put a white glaze on half and a chocolate glaze on the rest, added a few colored sprinkles, they were good but a little dry, were baked in 8 minutes
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1 user found this review helpful
these were quick and easy,didn't need pressing down as they were sticky, i made them a little...
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Reviewed on Apr. 24, 2005 by
melrayy
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melrayy
Apr. 24, 2005
bleh.. i thought these were going to be fun, yummy sugar cookies but really its just a waste of time. they are like dry cake with no sweet taste. the only thing i like about them is that they look nice when you put colored sugar on top. don't make these for anyone unless you dislike them.
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1 user found this review helpful
bleh.. i thought these were going to be fun, yummy sugar cookies but really its just a waste...
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Reviewed on Jul. 13, 2003 by JESSIEANNDEBIEC
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JESSIEANNDEBIEC
Jul. 13, 2003
These cookies were terrible! The batter tasted better then the baked cookie!!! They tasted like flour and salt.
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1 user found this review helpful
These cookies were terrible! The batter tasted better then the baked cookie!!! They tasted...
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Reviewed on Jul. 13, 2003 by Akasha
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Akasha
Jul. 13, 2003
This recipe tastes great! And for an additional lemony tastes add a half teaspoon of lemon extract
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1 user found this review helpful
This recipe tastes great! And for an additional lemony tastes add a half teaspoon of lemon extract
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Reviewed on Jul. 13, 2003 by CCHERIE
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CCHERIE
Jul. 13, 2003
Great cookies, easy to make and easy on the pocketbook! My kids love them!
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1 user found this review helpful
Great cookies, easy to make and easy on the pocketbook! My kids love them!
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Reviewed on Jul. 13, 2003 by MUFFET
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MUFFET
Jul. 13, 2003
the cookie itself was really dense. there was a very over-powering flour taste.
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1 user found this review helpful
the cookie itself was really dense. there was a very over-powering flour taste.
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Reviewed on Jul. 13, 2003 by Angel
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Angel
Jul. 13, 2003
It´s a very cookie, to eat anytime!
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1 user found this review helpful
It´s a very cookie, to eat anytime!
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