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Stir and Drop Sugar Cookies I

SUBMITTED BY: LG Burnett PHOTO BY: Ellen

"Soft, tasty, quick and easy cookies. Great for spur-of-the-moment baking since you don't need to soften butter."
Original recipe yield 3 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 2/3 cup corn oil
  • 2 teaspoons vanilla extract
  • 1 teaspoon grated lemon zest
  • 3/4 cup white sugar
  • 2 cups sifted all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Stir oil into beaten eggs. Add lemon rind and vanilla. Blend in sugar until mixture thickens.
  3. Sift flour, baking powder and salt; stir into wet mixture.
  4. Drop by teaspoons about 2 inches apart on UNGREASED cookie sheet.
  5. Dip the bottom of a glass in oil then in sugar. Flatten each cookie by gently pressing with bottom of glass. Dip in sugar before stamping each cookie.
  6. Bake 8 - 10 minutes. Remove immediately from cookie sheet.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Frank
The cookies were quick and easy but very tasteless. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by SKERICHERI
Wow!! They are easy,quick, and good. Mixed and baked 2 batches in a little over an hour. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Carrie
Great cookies MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 17, 2006 by lljbc1
these were quick and easy,didn't need pressing down as they were sticky, i made them a little... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 24, 2005 by melrayy
bleh.. i thought these were going to be fun, yummy sugar cookies but really its just a waste... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by JESSIEANNDEBIEC
These cookies were terrible! The batter tasted better then the baked cookie!!! They tasted... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Akasha
This recipe tastes great! And for an additional lemony tastes add a half teaspoon of lemon extract MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by CCHERIE
Great cookies, easy to make and easy on the pocketbook! My kids love them! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by MUFFET
the cookie itself was really dense. there was a very over-powering flour taste. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Angel
It´s a very cookie, to eat anytime! MORE


 
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