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Stir and Drop Sugar Cookies II

Submitted by: Kathleen Dickerson

Delicate brown sugar cookies. If you use self-rising flour, omit baking powder and salt.

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Drop Sugar Cookies II

Submitted by: Chris

This is our school's recipe for soft sugar cookies...you may leave as is or add sprinkles or frost them. Buttermilk can be substituted for the sour milk. You will need at least a 20 quart mixer or a very large bowl to make the full recipe.

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Sugar Cookies VII

Submitted by: Margaret Adame

This is my family's recipe for sugar cookies. I have yet to find one like it. The dough can be frozen to use later. I have rolled them out or dropped them. They are best rolled out.

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Sugar Cookies VIII

Submitted by: Moo-Moo

These cookies are a family favorite. This recipe has been in our family for generations. We love them!

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Becky's Sugary Sugar Cookies

Submitted by: Becky Schramm

Light, wonderful cookies that just make your day!!

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Nutty Crispy Sugar Cookies

Submitted by: Cindy Carnes

Home Town: Boone, Iowa, USA

Living In: Malvern, Iowa, USA

I worked with a woman that baked 80 dozen or more cookies during the holidays. Every day she brought 1/2 dozen of every cookie she'd baked the night before; this is my favorite. I sometimes roll the dough into balls and then roll them in some granulated sugar rather than making these as drop cookies.

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