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Sugar Free Christmas Cutouts

SUBMITTED BY: Sherry Lewis

"I have spent years looking for good sugar free recipes - this is one of them."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.4 star rating.
Read Reviews (3)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup shortening
  • 3 tablespoons sugar substitute with aspartame (such as Equal packets)
  • 1 egg
  • 2 1/2 cups cake flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup skim milk
  • 2 tablespoons water
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. Cream shortening, add sugar substitute and egg; beat well. In a separate bowl, combine dry ingredients, add the milk, vanilla, and water. Put in flour mixture and stir well.
  2. Chill dough 2 to 4 hours.
  3. Preheat oven to 325 degrees F (165 degrees C).
  4. Roll out 1/8 inch thick and cut the cookies. Bake for 8 to 10 mins. Cool. Keep in air tight container.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2004 by REDROSE55
I tried these cookies and they came out tasting terrible, do not waste your time on these! MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2005 by Sharon M.
Very bland. More like a biscuit than a cookie. Definitely needs sprinkles or icing to liven... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2007 by Ruby Homemaker
I agree that these are more like a biscuit - the dough is "spongy" and they really puff up. I... MORE


 
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Nutritional Information
Sugar Free Christmas Cutouts

Servings Per Recipe: 24

Amount Per Serving

Calories: 104

  • Total Fat: 4.6g
  • Cholesterol: 9mg
  • Sodium: 95mg
  • Total Carbs: 12g
  •     Dietary Fiber: 0.3g
  • Protein: 3.3g

VIEW DETAILED NUTRITION

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