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Vanishing Chocolate Oatmeal Cookies

SUBMITTED BY: Sabrina Shaw PHOTO BY: furusob

"A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 11 years old. I invented this recipe myself."
RECIPE RATING:
The reviewer gave this recipe 16 stars. This recipe average a 4 star rating.
Read Reviews (14)
Original recipe yield 4 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup margarine, softened
  • 1 cup packed brown sugar
  • 1/2 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt (optional)
  • 1 teaspoon ground cinnamon (optional)
  • 3 cups rolled oats
  • 1 1/2 cups semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Beat margarine and sugars until creamy. Add eggs and vanilla: beat well.
  3. Combine flour, baking soda, cinnamon and salt; add to margarine mixture and mix well.
  4. Stir in oats and chocolate morsels. Mix well.
  5. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  6. Bake 10 to 12 minutes or until light golden brown.
  7. Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2003 by ANGIWP
These cookies are wonderful! They stay soft and chewy and definetely vanish quickly. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 19, 2007 by KRANEY
Great! Note that you can use quick or old-fashioned oats. I didn't use chocolate chips, and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2006 by MandyCooks
The recipe must have lasted good to others, but I am not such a fan of oatmeal. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by momof2
They were great! My husband loves oatmeal cookies and these were one of the best that I have... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2003 by 123ANNA
I have to admit these cookies are really easy to make, but there is just way too much oats in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by JESSVLA
Whenever I bake cookies, these are the ones I make. Didn't actually see this recipe until... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 19, 2004 by ALOEMINDA1
This recipe is absolutely amazing!! I have made it three times now, and the cookies have come... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by furusob
This one gets 5 stars because of the look on my boyfreinds face when he bit into one of these.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 15, 2007 by missmedia1
These were awesome! I took a batch to my daughther's preschool program and they were a hit. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 6, 2006 by KellyB
These were really good cookies. I only used 2 cups of oats, and found that that was enough. ... MORE

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Nutritional Information
Vanishing Chocolate Oatmeal Cookies

Servings Per Recipe: 24

Amount Per Serving

Calories: 242

  • Total Fat: 11.8g
  • Cholesterol: 18mg
  • Sodium: 199mg
  • Total Carbs: 32.7g
  •     Dietary Fiber: 2g
  • Protein: 3.5g

VIEW DETAILED NUTRITION

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