SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Apr. 14, 2008

This one gets 5 stars because of the look on my boyfreinds face when he bit into one of these. I went with rasins instead of the chocolate and I omited the salt. Perfect oatmeal cookies! Crispy on the outside, tender and moist on the inside. I also rolled these into small balls and dipped one side in sugar. I baked them with the sugar side up to give them a little bit of a glaze on top. Will make again, and often!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

furusob

	Cooking Level: Intermediate Living In: Lakewood, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 19, 2007

Great! Note that you can use quick or old-fashioned oats. I didn't use chocolate chips, and these were the perfect oatmeal cookie. You could add 1 cup of raisins, and this recipe would be identical to the one on the oatmeal box. Thanks for the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

KRANEY

	Cooking Level: Expert Living In: Houston, Texas, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 15, 2007

These were awesome! I took a batch to my daughther's preschool program and they were a hit. I did half of the batch with the Swirled Choc. Chips (white choc/choc) and half of the batch with raisins, they were both delightful. The recipe made exactly 4 dozen cookies.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

missmedia1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 20, 2006

The recipe must have lasted good to others, but I am not such a fan of oatmeal.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

MandyCooks


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 22, 2006

They were great! My husband loves oatmeal cookies and these were one of the best that I have ever made. Next time I will add some raisins for half the batch and choc. chips in the other half.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

momof2

	Cooking Level: Expert Home Town: Fergus, Ontario, Canada Living In: Edmonton, Alberta, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 6, 2006

These were really good cookies. I only used 2 cups of oats, and found that that was enough. Other than that, I followed the recipe, and they were delicious - even after a few days.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KellyB

	Cooking Level: Intermediate Living In: Halifax, Nova Scotia, Canada
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 3, 2005

I made a few modifications to this recipe: I didn't use the choc chips and I replaced the vanilla extract with almond essence. I found these too almondy but my family loved them. The texture was lovely though!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

FADEDDREAMS

	Cooking Level: Intermediate Living In: Braintree, Essex, England, U.K.
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Feb. 5, 2005

Whenever I bake cookies, these are the ones I make. Didn't actually see this recipe until today, but it's the same one as Quaker Oats' (under the lid of their oatmeal canister). Only difference between the two is Quaker Oats says to use raisins, but I use chocolate chips like this recipe. To keep them soft (or make them softer), store them in an airtight container with a couple slices of bread. It works!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JESSVLA

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: Cleveland, Ohio, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 19, 2004

This recipe is absolutely amazing!! I have made it three times now, and the cookies have come out great every time. I would reccomend this recipe to everyone!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ALOEMINDA1


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 8, 2004

these cookies were good, I used 2 cups of quick oats instead. Made a difference!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

christal

	Living In: Wilkes Barre, Pennsylvania, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 3, 2003

I have to admit these cookies are really easy to make, but there is just way too much oats in this recipe! I just made these cookies last night, and it's like eating a bowl of oatmeal - uncooked! Sorry, but next time I'll make chocolate oat cookies I'll have to use a different recipe.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

123ANNA


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 11, 2003

These cookies are wonderful! They stay soft and chewy and definetely vanish quickly.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

ANGIWP


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 15, 2002

I substituted 1/2 cup butter and 1/2 cup margarine instead of 1 cup margarine. They turned out very chewy! Really tasty and easy to make.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HALIGAL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?